Manchurian
$8.32
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.
Spicecora Manchurian is a premium Indo-Chinese culinary favorite, celebrated for its bold umami flavors, tangy notes, and rich sauce texture. Prepared with a carefully balanced blend of seasonings and classic Manchurian-style sauces, this ready-to-eat dish delivers a satisfying fusion taste that is a staple of contemporary Asian cuisine. Crafted for modern convenience, it utilizes advanced freeze-drying technology to preserve its original savory flavor, aromatic profile, and consistent texture. It is the perfect choice for enjoying a high-quality, flavorful fusion meal anytime, anywhere, with the same depth of taste as a freshly prepared restaurant dish.
Preparation Instructions
To enjoy a fresh, hot fusion meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Manchurian mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and allow the dish to rehydrate for a few minutes to let the sauce thicken and the vegetable dumplings soften.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Manchurian.
Note: This product can also be prepared using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried fusion meal designed for maximum flavor retention.
-
Authentic Recipe: Traditional Indo-Chinese Manchurian preparation with a glossy, savory sauce.
-
Flavor Profile: Tangy, savory, and mildly spicy with a well-rounded aromatic base.
-
Clean Formulation: Contains no artificial preservatives.
-
Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.
-
Quality Assured: Hygienically processed and packed to maintain the highest safety and culinary standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation method that removes moisture at extremely low temperatures. Unlike conventional heat-drying, this process helps the food retain its natural taste, original texture, and vibrant aroma. This technology ensures our fusion meals remain shelf-stable for extended periods and rehydrate quickly when hot water is added, providing a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and flavor.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Chole Masala
Spicecora Chole Masala is a premium, ready-to-eat traditional Indian chickpea curry that captures the bold and tangy flavors of authentic North Indian cuisine. Crafted with protein-rich chickpeas slow-cooked in a robust gravy of onions, tomatoes, and a signature blend of aromatic spices, this dish is enhanced with dry pomegranate and mango powders for a distinctive, zesty finish. A touch of pure ghee and coconut powder adds a subtle richness and depth to the texture. It is the perfect choice for a quick, hearty, and satisfying meal that pairs excellently with bhature, kulcha, or steamed rice.
Ingredients (Allergens in Bold)
Chickpeas, Onion, Tomato, Spices, Ginger, Garlic, Sunflower Oil, Ghee (Milk), Salt, Black Salt, Dry Pomegranate Powder, Dry Mango Powder, Chaat Masala, Chole Masala Spice Blend, Coconut Powder, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Dal Fry
Spicecora Dal Fry is a premium, ready-to-eat traditional Indian lentil dish that captures the authentic, comforting essence of home-style cooking. Prepared with high-quality pigeon peas (Toor Dal), this dish is slow-cooked and tempered with a signature blend of aromatic spices, including cumin, mustard seeds, and dried red chilies. Finished with a touch of rich butter and fresh coriander, it offers a savory, well-balanced flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that pairs beautifully with steamed rice, jeera rice, or fresh rotis.
Ingredients (Allergens in Bold)
Pigeon Peas (Toor Dal), Butter (Milk), Green Chilli, Sunflower Oil, Coriander Leaves, Curry Leaves, Salt, Ginger, Garlic, Dry Red Chilli, Cumin Seeds, Mustard Seeds, Water.
Dal Makhani
Spicecora Dal Makhani is a luxurious, ready-to-eat traditional Indian delicacy that brings the rich, velvety experience of restaurant-style dining to your home. This dish features premium black gram (Urad dal) slow-cooked for hours to achieve a signature creamy consistency. Enriched with pure ghee and a delicate blend of aromatic spices, including ginger, garlic, and dried fenugreek leaves, it offers a deeply smoky and savory flavor profile. It is the perfect choice for a sophisticated, protein-rich meal that pairs excellently with butter naan, garlic paratha, or basmati rice.
Ingredients (Allergens in Bold)
Water, Black Gram (Urad), Refined Sunflower Oil, Tomato, Onion, Ghee (Milk), Garlic, Salt, Ginger, Dried Fenugreek Leaves, Red Chilli Powder, Spices.
Dal Tadaka
Spicecora Dal Tadka is a premium, ready-to-eat classic Indian lentil dish that brings the soul-satisfying taste of traditional tempering to your table. Crafted with a protein-rich blend of four essential lentils—Pigeon Peas (Arhar), Red Lentils (Masoor), Split Chickpeas (Chana), and Green Gram (Moong)—this dish is slow-cooked to a perfect consistency. It is finished with a signature "tadka" of aromatic cumin seeds, fresh garlic, ginger, and green chilies, offering a well-balanced and authentic home-style flavor. It is the perfect choice for a quick, wholesome, and nutritious meal that pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Water, Tomatoes, Arhar Dal (Pigeon Peas), Masoor Dal (Red Lentils), Chana Dal (Split Chickpeas), Refined Sunflower Oil, Moong Dal (Green Gram), Garlic, Ginger, Coriander Leaves, Salt, Turmeric Powder, Green Chilli, Cumin Seeds, Red Chilli Powder.
Maharashtrian Black Gravy
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature "black" profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex "Kala Masala" blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Palak Paneer
Spicecora Palak Paneer is a premium, ready-to-eat classic Indian delicacy that combines the nutritional goodness of fresh spinach with the rich, creamy texture of paneer and tofu. This velvety green gravy is slow-cooked with a base of onions and tomatoes, seasoned with aromatic garlic and ginger pastes, and finished with a traditional tempering of whole dry red chilies and bay leaves. Enhanced with fresh butter and dairy cream, it offers a perfectly balanced, mildly spiced profile that stays true to authentic home-style cooking. It is an ideal, high-protein meal that delivers a sophisticated, restaurant-quality experience in minutes, pairing perfectly with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Tofu (Soy), Spinach, Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam Masala Powder), Onion, Tomato, Green Chilli, Garlic Paste (Garlic & Water), Ginger Paste (Ginger & Water), Salt, Coriander Leaves, Butter (Milk), Dry Red Chilli, Bay Leaf, Cream (Milk), Sunflower Oil.
Reviews
There are no reviews yet.