Akhrot Halwa
$12.48
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Spicecora Akhrot Halwa is a premium, traditional Indian dessert crafted from high-quality walnuts, renowned for its deep nutty flavor and indulgent, grainy texture. Designed for modern convenience, this ready-to-eat sweet captures the authentic essence of classic festive halwa while offering effortless preparation. By utilizing advanced freeze-drying technology, we preserve the original taste, aroma, and nutritional integrity, ensuring a long shelf life and instant gourmet enjoyment without the need for traditional slow-cooking.
Preparation Instructions
For a fresh, warm dessert experience, follow these simple steps:
-
Empty Contents: Transfer the halwa into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix thoroughly.
-
Cover and Rest: Cover the bowl and let it sit for a few minutes to rehydrate.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, warm Akhrot Halwa.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried dessert for maximum freshness.
-
Authentic Recipe: Walnut-based traditional Indian sweet with a rich flavor profile.
-
Superior Texture: Smooth yet indulgent mouthfeel with real walnut bits.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to maintain high standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated preservation technique that removes moisture at extremely low temperatures. Unlike traditional drying, this process locks in the original taste, texture, and aroma of the halwa. This allows our desserts to remain fresh for extended periods without refrigeration, rehydrating perfectly in minutes to provide a “just-cooked” taste whenever desired.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the seal is broken, consume immediately or store according to the preparation guidelines to maintain the best qualit
Related products
Badam Halwa
Spicecora Badam Halwa is a luxurious, ready-to-serve traditional Indian dessert that brings the rich, velvety texture of classic almond fudge to your table. Crafted with premium ground almonds, pure ghee, and enriched with khoya (milk solids), this halwa offers a deeply satisfying nutty flavor with a smooth, melt-in-the-mouth consistency. Infused with aromatic green cardamom and garnished with pistachios, it is an ideal choice for quick dessert moments, festive celebrations, or a sophisticated sweet treat that requires no preparation time.
Ingredients (Allergens in Bold)
Almonds, Semolina (Wheat), Sugar, Ghee (Milk), Pistachios, Green Cardamom Powder, Khoya (Milk Solids).
Chole Masala
Spicecora Chole Masala is a premium, ready-to-eat traditional Indian chickpea curry that captures the bold and tangy flavors of authentic North Indian cuisine. Crafted with protein-rich chickpeas slow-cooked in a robust gravy of onions, tomatoes, and a signature blend of aromatic spices, this dish is enhanced with dry pomegranate and mango powders for a distinctive, zesty finish. A touch of pure ghee and coconut powder adds a subtle richness and depth to the texture. It is the perfect choice for a quick, hearty, and satisfying meal that pairs excellently with bhature, kulcha, or steamed rice.
Ingredients (Allergens in Bold)
Chickpeas, Onion, Tomato, Spices, Ginger, Garlic, Sunflower Oil, Ghee (Milk), Salt, Black Salt, Dry Pomegranate Powder, Dry Mango Powder, Chaat Masala, Chole Masala Spice Blend, Coconut Powder, Water.
Dal Makhani
Spicecora Dal Makhani is a luxurious, ready-to-eat traditional Indian delicacy that brings the rich, velvety experience of restaurant-style dining to your home. This dish features premium black gram (Urad dal) slow-cooked for hours to achieve a signature creamy consistency. Enriched with pure ghee and a delicate blend of aromatic spices, including ginger, garlic, and dried fenugreek leaves, it offers a deeply smoky and savory flavor profile. It is the perfect choice for a sophisticated, protein-rich meal that pairs excellently with butter naan, garlic paratha, or basmati rice.
Ingredients (Allergens in Bold)
Water, Black Gram (Urad), Refined Sunflower Oil, Tomato, Onion, Ghee (Milk), Garlic, Salt, Ginger, Dried Fenugreek Leaves, Red Chilli Powder, Spices.
Fresh Chikoo Cubes
Spicecora Fresh Chikoo Cubes are premium, ready-to-eat fruit pieces made from the finest sun-ripened chikoos (sapota). Each cube captures the natural, malty sweetness and unique granular texture of the fresh fruit, offering a wholesome and nutritious snacking experience. These bite-sized pieces are perfect for those seeking a clean, single-ingredient snack or a versatile addition to culinary creations. Whether enjoyed on their own, blended into creamy smoothies, or used as a natural sweetener in desserts and breakfast bowls, these cubes provide the authentic taste of fresh fruit with modern convenience.
Ingredients
Chikoo (Sapota).
Green Pav Bhaji
Spicecora Green Pav Bhaji is a vibrant, ready-to-eat twist on the classic Indian street food favorite. Crafted with a nutrient-rich base of fresh spinach, green peas, capsicum, and coriander, this bhaji offers a unique, herbaceous flavor profile while maintaining the authentic, buttery texture of a traditional pav bhaji. Slow-cooked with a signature blend of aromatic spices and finished with a zesty touch of lemon juice, it delivers a perfectly balanced and savory experience. It is the ideal choice for those seeking a wholesome, restaurant-quality meal that can be prepared instantly and paired with buttered pav or hot parathas.
Ingredients (Allergens in Bold)
Potato, Green Peas, Capsicum, Spinach, Coriander Leaves, Onion, Tomato, Green Chilli, Ginger, Garlic, Sunflower Oil, Butter (Milk), Spices, Salt, Lemon Juice, Water.
Kadhi Khichdi
Spicecora Kadhi Khichdi is a premium, ready-to-eat comfort meal that brings the soothing and nostalgic flavors of an Indian household to your table. This wholesome combination features soft, perfectly cooked Khichdi—made from a protein-rich blend of rice and moong dal—paired with a delicate, mildly spiced Kadhi prepared from fresh curd and gram flour. Tempered with pure ghee, mustard seeds, and aromatic curry leaves, it offers a gentle and easily digestible dining experience. It is the perfect choice for a light yet satisfying meal that provides a "made-at-home" authentic taste with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Rice, Moong Dal, Curd (Milk), Ghee (Milk), Mustard Seeds, Curry Leaves, Besan (Gram Flour), Ginger, Chilli, Salt, Sunflower Oil, Water.
Khamani
Spicecora Khamani is a premium, ready-to-eat traditional Gujarati snack that brings the authentic, savory-sweet flavors of Surat to your home. Crafted from high-quality crushed chickpea lentils (Chana Dal), this dish offers a unique, soft, and grainy texture that is signature to classic Khamani. Tempered with aromatic mustard seeds, fresh green chilies, and a hint of garlic, it strikes a perfect balance between mild spices and a touch of sweetness. It is the ideal choice for a light, protein-rich breakfast or a wholesome evening snack, delivering a "just-made" experience with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Chickpea Lentils, Sunflower Oil, Sugar, Water, Green Chilli, Salt, Indian Spices, Mustard Seeds, Garlic Paste.
Paneer Butter Masala
Spicecora Paneer Butter Masala is a premium, ready-to-eat gourmet curry that brings the quintessential restaurant-style experience to your home. This dish features succulent paneer cubes simmered in a velvety, buttery tomato-based gravy, enriched with a luxurious blend of cashew nut and watermelon seed pastes. Infused with a sophisticated mix of hand-ground Indian spices, the flavor profile is further elevated with a hint of honey for sweetness and a delicate touch of rose water for a floral aroma. Finished with fresh cream and butter, it offers a perfectly balanced, creamy, and indulgent dining experience that pairs exquisitely with butter naan, tandoori rotis, or fragrant pulao.
Ingredients (Allergens in Bold)
Paneer (Milk), Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Watermelon Seed Paste, Indian Spices, Water, Coriander Leaves, Sunflower Oil, Salt, Black Salt, Ginger, Garlic, Onion, Tomato, Rose Water, Honey.
Reviews
There are no reviews yet.