Dal Tadaka
$5.37
Spicecora Dal Tadka is a premium, ready-to-eat classic Indian lentil dish that brings the soul-satisfying taste of traditional tempering to your table. Crafted with a protein-rich blend of four essential lentils—Pigeon Peas (Arhar), Red Lentils (Masoor), Split Chickpeas (Chana), and Green Gram (Moong)—this dish is slow-cooked to a perfect consistency. It is finished with a signature “tadka” of aromatic cumin seeds, fresh garlic, ginger, and green chilies, offering a well-balanced and authentic home-style flavor. It is the perfect choice for a quick, wholesome, and nutritious meal that pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Water, Tomatoes, Arhar Dal (Pigeon Peas), Masoor Dal (Red Lentils), Chana Dal (Split Chickpeas), Refined Sunflower Oil, Moong Dal (Green Gram), Garlic, Ginger, Coriander Leaves, Salt, Turmeric Powder, Green Chilli, Cumin Seeds, Red Chilli Powder.
Spicecora Dal Tadaka is a classic Indian lentil dish, expertly prepared with a blend of premium lentils and aromatic spices. This ready-to-eat meal features a traditional tempering that provides a bold, comforting flavor, capturing the authentic essence of home-style cooking. By utilizing advanced freeze-drying technology, we preserve the original flavor, rich aroma, and smooth texture of the dish, ensuring a gourmet experience with a long shelf life and near-instant preparation. It is the perfect choice for enjoying a wholesome, high-quality Indian meal anytime, anywhere.
Preparation Instructions
To enjoy a fresh, hot meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Dal Tadaka mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Dal Tadaka.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal for maximum flavor and nutrient retention.
-
Authentic Recipe: Traditional Indian Dal Tadaka vegetarian dish with signature tempering.
-
Flavor Profile: Bold, savory, and aromatic with a perfectly balanced spice profile.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable packaging.
-
Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.
The Science of Freeze-Drying
Freeze-drying is an advanced food preservation process that removes moisture at extremely low temperatures. Unlike standard drying, this method locks in the natural taste, texture, aroma, and nutritional value of the ingredients. This allows our meals to stay fresh for extended periods without the need for refrigeration, rehydrating quickly with hot water to provide a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Baingan Bhartha
Spicecora Baingan Bhartha is a premium, ready-to-eat traditional Indian dish that captures the authentic smoky essence of flame-roasted eggplants. Prepared using a classic home-style recipe, this bhartha is slow-cooked with fresh green garlic, ginger, and a balanced blend of aromatic spices to deliver a rich, savory flavor. It offers the perfect combination of traditional culinary heritage and modern convenience, making it an ideal choice for a quick, wholesome meal that tastes just like a freshly prepared home-cooked dish.
Ingredients (Allergens in Bold)
Brinjal (Eggplant), Green Garlic, Garlic, Ginger, Green Chilli Paste, Cumin Seeds, Mustard Seeds, Salt, Sunflower Oil, Water, Coriander Leaves, Spices, Chaat Masala.
Chawali Masala
Spicecora Chawali Masala is a premium, ready-to-eat traditional Indian dish featuring tender black-eyed beans (Chawali) slow-cooked in a rich, aromatic gravy. Prepared with a signature blend of coconut, fresh ginger-garlic, and tempering of curry leaves and mustard seeds, this dish offers a deeply satisfying and balanced flavor profile. Thickened naturally with a touch of pearl millet flour, it provides a wholesome, protein-rich meal that perfectly captures the essence of home-style cooking with the convenience of instant serving.
Ingredients (Allergens in Bold)
Black Eye Beans, Coconut, Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Tomato, Onion, Ginger, Garlic, Pearl Millet Flour, Mustard Seeds.
Chole Masala
Spicecora Chole Masala is a premium, ready-to-eat traditional Indian chickpea curry that captures the bold and tangy flavors of authentic North Indian cuisine. Crafted with protein-rich chickpeas slow-cooked in a robust gravy of onions, tomatoes, and a signature blend of aromatic spices, this dish is enhanced with dry pomegranate and mango powders for a distinctive, zesty finish. A touch of pure ghee and coconut powder adds a subtle richness and depth to the texture. It is the perfect choice for a quick, hearty, and satisfying meal that pairs excellently with bhature, kulcha, or steamed rice.
Ingredients (Allergens in Bold)
Chickpeas, Onion, Tomato, Spices, Ginger, Garlic, Sunflower Oil, Ghee (Milk), Salt, Black Salt, Dry Pomegranate Powder, Dry Mango Powder, Chaat Masala, Chole Masala Spice Blend, Coconut Powder, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Kadhi Khichdi
Spicecora Kadhi Khichdi is a premium, ready-to-eat comfort meal that brings the soothing and nostalgic flavors of an Indian household to your table. This wholesome combination features soft, perfectly cooked Khichdi—made from a protein-rich blend of rice and moong dal—paired with a delicate, mildly spiced Kadhi prepared from fresh curd and gram flour. Tempered with pure ghee, mustard seeds, and aromatic curry leaves, it offers a gentle and easily digestible dining experience. It is the perfect choice for a light yet satisfying meal that provides a "made-at-home" authentic taste with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Rice, Moong Dal, Curd (Milk), Ghee (Milk), Mustard Seeds, Curry Leaves, Besan (Gram Flour), Ginger, Chilli, Salt, Sunflower Oil, Water.
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Paneer Butter Masala
Spicecora Paneer Butter Masala is a premium, ready-to-eat gourmet curry that brings the quintessential restaurant-style experience to your home. This dish features succulent paneer cubes simmered in a velvety, buttery tomato-based gravy, enriched with a luxurious blend of cashew nut and watermelon seed pastes. Infused with a sophisticated mix of hand-ground Indian spices, the flavor profile is further elevated with a hint of honey for sweetness and a delicate touch of rose water for a floral aroma. Finished with fresh cream and butter, it offers a perfectly balanced, creamy, and indulgent dining experience that pairs exquisitely with butter naan, tandoori rotis, or fragrant pulao.
Ingredients (Allergens in Bold)
Paneer (Milk), Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Watermelon Seed Paste, Indian Spices, Water, Coriander Leaves, Sunflower Oil, Salt, Black Salt, Ginger, Garlic, Onion, Tomato, Rose Water, Honey.

Reviews
There are no reviews yet.