Manchurian
$8.32
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.
Spicecora Manchurian is a premium Indo-Chinese culinary favorite, celebrated for its bold umami flavors, tangy notes, and rich sauce texture. Prepared with a carefully balanced blend of seasonings and classic Manchurian-style sauces, this ready-to-eat dish delivers a satisfying fusion taste that is a staple of contemporary Asian cuisine. Crafted for modern convenience, it utilizes advanced freeze-drying technology to preserve its original savory flavor, aromatic profile, and consistent texture. It is the perfect choice for enjoying a high-quality, flavorful fusion meal anytime, anywhere, with the same depth of taste as a freshly prepared restaurant dish.
Preparation Instructions
To enjoy a fresh, hot fusion meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Manchurian mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and allow the dish to rehydrate for a few minutes to let the sauce thicken and the vegetable dumplings soften.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Manchurian.
Note: This product can also be prepared using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried fusion meal designed for maximum flavor retention.
-
Authentic Recipe: Traditional Indo-Chinese Manchurian preparation with a glossy, savory sauce.
-
Flavor Profile: Tangy, savory, and mildly spicy with a well-rounded aromatic base.
-
Clean Formulation: Contains no artificial preservatives.
-
Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.
-
Quality Assured: Hygienically processed and packed to maintain the highest safety and culinary standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation method that removes moisture at extremely low temperatures. Unlike conventional heat-drying, this process helps the food retain its natural taste, original texture, and vibrant aroma. This technology ensures our fusion meals remain shelf-stable for extended periods and rehydrate quickly when hot water is added, providing a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and flavor.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Dal Fry
Spicecora Dal Fry is a premium, ready-to-eat traditional Indian lentil dish that captures the authentic, comforting essence of home-style cooking. Prepared with high-quality pigeon peas (Toor Dal), this dish is slow-cooked and tempered with a signature blend of aromatic spices, including cumin, mustard seeds, and dried red chilies. Finished with a touch of rich butter and fresh coriander, it offers a savory, well-balanced flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that pairs beautifully with steamed rice, jeera rice, or fresh rotis.
Ingredients (Allergens in Bold)
Pigeon Peas (Toor Dal), Butter (Milk), Green Chilli, Sunflower Oil, Coriander Leaves, Curry Leaves, Salt, Ginger, Garlic, Dry Red Chilli, Cumin Seeds, Mustard Seeds, Water.
Gajar Halwa
Spicecora Gajar Halwa is a premium, ready-to-eat traditional Indian dessert that captures the rich, nostalgic essence of slow-cooked winter carrots. Prepared using the finest grated carrots simmered in full-cream milk and authentic khoya, this halwa is enriched with pure ghee and aromatic green cardamom. Topped with a generous blend of crunchy cashew nuts, almonds, and pistachios, it offers a luxurious texture and deeply satisfying sweetness. It is the perfect choice for an indulgent, high-quality dessert that delivers a "made-from-scratch" festive taste with the convenience of instant serving.
Ingredients (Allergens in Bold)
Carrots, Sugar, Milk, Khoya (Milk Solids), Ghee (Milk), Cashew Nuts, Almonds, Pistachios, Green Cardamom.
Green Pav Bhaji
Spicecora Green Pav Bhaji is a vibrant, ready-to-eat twist on the classic Indian street food favorite. Crafted with a nutrient-rich base of fresh spinach, green peas, capsicum, and coriander, this bhaji offers a unique, herbaceous flavor profile while maintaining the authentic, buttery texture of a traditional pav bhaji. Slow-cooked with a signature blend of aromatic spices and finished with a zesty touch of lemon juice, it delivers a perfectly balanced and savory experience. It is the ideal choice for those seeking a wholesome, restaurant-quality meal that can be prepared instantly and paired with buttered pav or hot parathas.
Ingredients (Allergens in Bold)
Potato, Green Peas, Capsicum, Spinach, Coriander Leaves, Onion, Tomato, Green Chilli, Ginger, Garlic, Sunflower Oil, Butter (Milk), Spices, Salt, Lemon Juice, Water.
Gujarati Dal
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic "Khatti-Meethi" (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Mix Veg (Dry}
Yeh raha aapki website ke liye refined Short Description aur Ingredients, bina kisi emoji ke:
Product Description
Spicecora Mix Veg (Dry) is a vibrant, ready-to-eat gourmet vegetable preparation that brings a wholesome, home-style experience to your table. This dish features a premium medley of garden-fresh vegetables, including crisp carrots, baby corn, mushrooms, and a colorful trio of red, yellow, and green capsicums. Sautéed to perfection with aromatic ginger, garlic, and a signature blend of Indian spices, the dish is further elevated with a touch of tangy curd and nutty groundnut powder for a rich, textured finish. Perfectly seasoned with a hint of chat masala, it offers a balanced and nutritious meal that pairs excellently with hot phulkas, parathas, or as a flavorful side dish.
Ingredients (Allergens in Bold)
Carrot, Red Capsicum, Yellow Capsicum, Green Capsicum, Baby Corn, Mushroom, Tomato, Potato, Onion, Garlic, Ginger, Curd (Milk), Mustard Seeds, Cumin Seeds, Coriander Leaves, Groundnut Powder (Peanuts), Indian Spices, Sunflower Oil, Chat Masala, Water.
Palak Paneer
Spicecora Palak Paneer is a premium, ready-to-eat classic Indian delicacy that combines the nutritional goodness of fresh spinach with the rich, creamy texture of paneer and tofu. This velvety green gravy is slow-cooked with a base of onions and tomatoes, seasoned with aromatic garlic and ginger pastes, and finished with a traditional tempering of whole dry red chilies and bay leaves. Enhanced with fresh butter and dairy cream, it offers a perfectly balanced, mildly spiced profile that stays true to authentic home-style cooking. It is an ideal, high-protein meal that delivers a sophisticated, restaurant-quality experience in minutes, pairing perfectly with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Tofu (Soy), Spinach, Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam Masala Powder), Onion, Tomato, Green Chilli, Garlic Paste (Garlic & Water), Ginger Paste (Ginger & Water), Salt, Coriander Leaves, Butter (Milk), Dry Red Chilli, Bay Leaf, Cream (Milk), Sunflower Oil.
Reviews
There are no reviews yet.