Gajar Halwa
$2.86
Spicecora Gajar Halwa is a premium, ready-to-eat traditional Indian dessert that captures the rich, nostalgic essence of slow-cooked winter carrots. Prepared using the finest grated carrots simmered in full-cream milk and authentic khoya, this halwa is enriched with pure ghee and aromatic green cardamom. Topped with a generous blend of crunchy cashew nuts, almonds, and pistachios, it offers a luxurious texture and deeply satisfying sweetness. It is the perfect choice for an indulgent, high-quality dessert that delivers a “made-from-scratch” festive taste with the convenience of instant serving.
Ingredients (Allergens in Bold)
Carrots, Sugar, Milk, Khoya (Milk Solids), Ghee (Milk), Cashew Nuts, Almonds, Pistachios, Green Cardamom.
Spicecora Gajar Halwa is a classic Indian dessert made from the finest grated carrots, slow-cooked with traditional ingredients to deliver a rich, authentic flavor and velvety texture. This ready-to-eat sweet captures the nostalgic essence of homemade gajar halwa while offering modern convenience. Prepared using advanced freeze-drying technology, it preserves the original taste, aroma, and nutritional quality of freshly cooked halwa, ensuring a gourmet experience with a long shelf life and near-instant preparation. It is the perfect choice for enjoying a premium traditional dessert anytime, anywhere.
Preparation Instructions
To enjoy a fresh, warm dessert experience in minutes, follow these simple steps:
-
Empty Contents: Transfer the halwa mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, warm Gajar Halwa. Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried dessert for maximum flavor retention.
-
Authentic Recipe: Traditional carrot-based Indian sweet with rich milk solids and nuts.
-
Superior Texture: Smooth, indulgent mouthfeel with a perfect balance of sweetness.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to meet the highest safety standards.
The Science of Freeze-Drying
Freeze-drying is an advanced food preservation process that removes moisture at extremely low temperatures. Unlike conventional drying, this sophisticated method locks in the natural taste, texture, and vibrant aroma of the ingredients. This technology allows our desserts to stay fresh for extended periods without the need for refrigeration, rehydrating quickly with hot water to provide a “just-cooked” authentic taste.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Cheese Paneer Ghotala
Spicecora Cheese Paneer Ghotala is a luxurious, ready-to-eat fusion dish that combines the richness of fresh paneer and melted cheese in a vibrant, spiced gravy. Slow-cooked with a buttery cashew nut base and infused with the aromatic punch of green garlic, ginger, and fresh coriander, this dish offers a deeply indulgent and creamy flavor profile. It is the ultimate choice for those seeking a restaurant-style, high-protein vegetarian meal that can be enjoyed instantly with pav, roti, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Cheese (Milk), Butter (Milk), Cashew Nuts, Green Garlic, Green Chilli, Onion, Tomato, Ginger, Garlic, Spices, Salt, Black Salt, Coriander Leaves, Sunflower Oil, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Dal Dhokli
Dal Makhani
Spicecora Dal Makhani is a luxurious, ready-to-eat traditional Indian delicacy that brings the rich, velvety experience of restaurant-style dining to your home. This dish features premium black gram (Urad dal) slow-cooked for hours to achieve a signature creamy consistency. Enriched with pure ghee and a delicate blend of aromatic spices, including ginger, garlic, and dried fenugreek leaves, it offers a deeply smoky and savory flavor profile. It is the perfect choice for a sophisticated, protein-rich meal that pairs excellently with butter naan, garlic paratha, or basmati rice.
Ingredients (Allergens in Bold)
Water, Black Gram (Urad), Refined Sunflower Oil, Tomato, Onion, Ghee (Milk), Garlic, Salt, Ginger, Dried Fenugreek Leaves, Red Chilli Powder, Spices.
Deewani Paneer Veggie
Yeh raha aapki website ke liye refined Short Description aur Ingredients, bina kisi emoji ke:
Product Description
Spicecora Deewani Paneer Veggie is a luxurious, ready-to-eat gourmet curry that brings a rich restaurant-style experience to your table. This dish features premium cubes of fresh paneer and a vibrant medley of garden-fresh vegetables, including capsicum, carrots, peas, and beans. Simmered in a velvety, aromatic gravy enriched with pure butter and fresh cream, it offers a deeply satisfying and creamy flavor profile. Perfectly balanced with a signature blend of Indian spices, it is the ideal choice for a sophisticated, high-protein meal that pairs excellently with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Mixed Vegetables (Capsicum, Carrot, Peas, Beans), Onion, Tomato, Ginger, Garlic, Green Chilli, Sunflower Oil, Butter (Milk), Cream (Milk), Spices, Salt, Coriander Leaves, Water.
Paneer Butter Masala
Spicecora Paneer Butter Masala is a premium, ready-to-eat gourmet curry that brings the quintessential restaurant-style experience to your home. This dish features succulent paneer cubes simmered in a velvety, buttery tomato-based gravy, enriched with a luxurious blend of cashew nut and watermelon seed pastes. Infused with a sophisticated mix of hand-ground Indian spices, the flavor profile is further elevated with a hint of honey for sweetness and a delicate touch of rose water for a floral aroma. Finished with fresh cream and butter, it offers a perfectly balanced, creamy, and indulgent dining experience that pairs exquisitely with butter naan, tandoori rotis, or fragrant pulao.
Ingredients (Allergens in Bold)
Paneer (Milk), Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Watermelon Seed Paste, Indian Spices, Water, Coriander Leaves, Sunflower Oil, Salt, Black Salt, Ginger, Garlic, Onion, Tomato, Rose Water, Honey.
Reviews
There are no reviews yet.