Fresh Chikoo Cubes
$3.50
Spicecora Fresh Chikoo Cubes are premium, ready-to-eat fruit pieces made from the finest sun-ripened chikoos (sapota). Each cube captures the natural, malty sweetness and unique granular texture of the fresh fruit, offering a wholesome and nutritious snacking experience. These bite-sized pieces are perfect for those seeking a clean, single-ingredient snack or a versatile addition to culinary creations. Whether enjoyed on their own, blended into creamy smoothies, or used as a natural sweetener in desserts and breakfast bowls, these cubes provide the authentic taste of fresh fruit with modern convenience.
Ingredients
Chikoo (Sapota).
Spicecora Fresh Chikoo Cubes are crafted from carefully selected, sun-ripened chikoos, cut into convenient bite-sized pieces and preserved to lock in their natural sweetness. This ready-to-eat fruit product captures the authentic malty taste, unique grainy texture, and rich aroma of fresh sapota while offering modern convenience. Prepared using advanced freeze-drying technology, these cubes ensure a long shelf life without the need for refrigeration, all while maintaining the fruit’s original nutritional integrity and quality. It is the perfect choice for enjoying real, premium fruit anytime, anywhere.
How to Use and Enjoy
To enjoy the natural goodness of chikoo, you can choose from the following methods:
-
Direct Consumption: Open the pack and enjoy the crispy, naturally sweet cubes as a healthy fruit snack.
-
Rehydration: If a softer texture is preferred, simply add a small amount of water to rehydrate the cubes to their original succulent state.
-
Culinary Addition: These cubes are an excellent addition to desserts, breakfast cereals, smoothie bowls, or used as a gourmet topping for ice cream and yogurt.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried fruit for maximum flavor and nutrient retention.
-
Pure Fruit: Made from 100% real chikoo (sapota) with no additives.
-
Natural Profile: Naturally sweet fruit flavor with no added sugars.
-
Clean Label: Contains no artificial preservatives or colors.
-
Portable Design: Lightweight, travel-friendly, and shelf-stable packaging.
-
Quality Assured: Hygienically processed and packed to meet high safety standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation process that removes moisture at extremely low temperatures. Unlike conventional heat-drying, this method helps retain the natural taste, texture, aroma, and essential vitamins of the fruit. This technology allows our chikoo cubes to stay fresh for extended periods without refrigeration, offering a “fresh-picked” experience with every serving.
Storage Instructions
Store in a cool, dry place away from direct sunlight. To maintain the best crunch and quality, ensure the pack is sealed tightly after use or consumed promptly after opening.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Green Pav Bhaji
Spicecora Green Pav Bhaji is a vibrant, ready-to-eat twist on the classic Indian street food favorite. Crafted with a nutrient-rich base of fresh spinach, green peas, capsicum, and coriander, this bhaji offers a unique, herbaceous flavor profile while maintaining the authentic, buttery texture of a traditional pav bhaji. Slow-cooked with a signature blend of aromatic spices and finished with a zesty touch of lemon juice, it delivers a perfectly balanced and savory experience. It is the ideal choice for those seeking a wholesome, restaurant-quality meal that can be prepared instantly and paired with buttered pav or hot parathas.
Ingredients (Allergens in Bold)
Potato, Green Peas, Capsicum, Spinach, Coriander Leaves, Onion, Tomato, Green Chilli, Ginger, Garlic, Sunflower Oil, Butter (Milk), Spices, Salt, Lemon Juice, Water.
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Manchurian
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.
Masala Khichadi
Spicecora Masala Khichdi is a premium, ready-to-eat comfort meal that elevates the humble rice and lentil dish with a bold, flavorful twist. Crafted using aromatic Basmati rice and protein-rich yellow lentils (Moong Dal), this khichdi is slow-cooked with a signature blend of hand-ground Indian spices. The authentic taste is defined by a traditional tempering of mustard seeds, cumin, and curry leaves, complemented by the savory depth of fresh garlic and sautéed onions. It offers a perfectly balanced, wholesome, and mildly spicy experience that is both nourishing and easy to digest. It is the ideal choice for a quick, soul-satisfying lunch or dinner that delivers a "made-at-home" taste in minutes.
Ingredients (Allergens in Bold)
Basmati Rice, Yellow Lentils, Indian Spices, Sunflower Oil, Salt, Coriander Leaves, Curry Leaves, Garlic, Asafoetida, Cumin Seeds, Mustard Seeds, Green Chilli, Onion, Water.
Paneer Butter Masala Gravy
Spicecora Paneer Butter Masala Gravy is a premium, ready-to-eat culinary base designed to help you recreate a restaurant-style gourmet experience in minutes. This velvety, tomato-based gravy is slow-cooked with a generous amount of fresh butter and dairy cream, enriched with a smooth cashew nut paste for a luxurious texture. Perfectly seasoned with a signature blend of aromatic Indian spices and a delicate balance of ginger and garlic, this gravy provides the ultimate foundation for your cooking. Simply add fresh paneer cubes, tofu, or vegetables to this rich, mildly sweet base for a sophisticated meal that pairs excellently with butter naan, parathas, or jeera rice.
Ingredients (Allergens in Bold)
Tomato, Onion, Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Sunflower Oil, Ginger, Garlic, Indian Spices, Salt, Sugar, Coriander Leaves, Water.
Reviews
There are no reviews yet.