Chawali Masala
$3.49
Spicecora Chawali Masala is a premium, ready-to-eat traditional Indian dish featuring tender black-eyed beans (Chawali) slow-cooked in a rich, aromatic gravy. Prepared with a signature blend of coconut, fresh ginger-garlic, and tempering of curry leaves and mustard seeds, this dish offers a deeply satisfying and balanced flavor profile. Thickened naturally with a touch of pearl millet flour, it provides a wholesome, protein-rich meal that perfectly captures the essence of home-style cooking with the convenience of instant serving.
Ingredients (Allergens in Bold)
Black Eye Beans, Coconut, Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Tomato, Onion, Ginger, Garlic, Pearl Millet Flour, Mustard Seeds.
Spicecora Chawali Masala is inspired by traditional Indian black-eyed beans (Chawali) slow-cooked in a flavorful and aromatic spice blend. This ready-to-eat dish delivers a wholesome taste and satisfying texture rooted in classic home-style cooking. Prepared using advanced freeze-drying technology, it preserves the authentic flavor, aroma, and nutritional integrity of the ingredients while offering a long shelf life and instant convenience. It is the perfect choice for enjoying a comforting, regional Indian meal anytime, anywhere.
Preparation Instructions
To enjoy a fresh, hot meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Chawali Masala mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Chawali Masala.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal for maximum flavor retention.
-
Authentic Recipe: Traditional black-eyed beans-based vegetarian dish with regional seasoning.
-
Flavor Profile: Savory, aromatic, and protein-rich home-style preparation.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to maintain the highest standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation method that removes moisture at extremely low temperatures. Unlike standard drying, this process locks in the natural taste, texture, aroma, and nutritional value of the food. This allows our meals to stay fresh for extended periods without the need for refrigeration, rehydrating quickly with hot water to provide a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Baingan Bhartha
Spicecora Baingan Bhartha is a premium, ready-to-eat traditional Indian dish that captures the authentic smoky essence of flame-roasted eggplants. Prepared using a classic home-style recipe, this bhartha is slow-cooked with fresh green garlic, ginger, and a balanced blend of aromatic spices to deliver a rich, savory flavor. It offers the perfect combination of traditional culinary heritage and modern convenience, making it an ideal choice for a quick, wholesome meal that tastes just like a freshly prepared home-cooked dish.
Ingredients (Allergens in Bold)
Brinjal (Eggplant), Green Garlic, Garlic, Ginger, Green Chilli Paste, Cumin Seeds, Mustard Seeds, Salt, Sunflower Oil, Water, Coriander Leaves, Spices, Chaat Masala.
Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Cheese Paneer Ghotala
Spicecora Cheese Paneer Ghotala is a luxurious, ready-to-eat fusion dish that combines the richness of fresh paneer and melted cheese in a vibrant, spiced gravy. Slow-cooked with a buttery cashew nut base and infused with the aromatic punch of green garlic, ginger, and fresh coriander, this dish offers a deeply indulgent and creamy flavor profile. It is the ultimate choice for those seeking a restaurant-style, high-protein vegetarian meal that can be enjoyed instantly with pav, roti, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Cheese (Milk), Butter (Milk), Cashew Nuts, Green Garlic, Green Chilli, Onion, Tomato, Ginger, Garlic, Spices, Salt, Black Salt, Coriander Leaves, Sunflower Oil, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Gujarati Dal
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic "Khatti-Meethi" (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Manchurian
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.
Reviews
There are no reviews yet.