Chawali Masala
$3.49
Spicecora Chawali Masala is a premium, ready-to-eat traditional Indian dish featuring tender black-eyed beans (Chawali) slow-cooked in a rich, aromatic gravy. Prepared with a signature blend of coconut, fresh ginger-garlic, and tempering of curry leaves and mustard seeds, this dish offers a deeply satisfying and balanced flavor profile. Thickened naturally with a touch of pearl millet flour, it provides a wholesome, protein-rich meal that perfectly captures the essence of home-style cooking with the convenience of instant serving.
Ingredients (Allergens in Bold)
Black Eye Beans, Coconut, Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Tomato, Onion, Ginger, Garlic, Pearl Millet Flour, Mustard Seeds.
Spicecora Chawali Masala is inspired by traditional Indian black-eyed beans (Chawali) slow-cooked in a flavorful and aromatic spice blend. This ready-to-eat dish delivers a wholesome taste and satisfying texture rooted in classic home-style cooking. Prepared using advanced freeze-drying technology, it preserves the authentic flavor, aroma, and nutritional integrity of the ingredients while offering a long shelf life and instant convenience. It is the perfect choice for enjoying a comforting, regional Indian meal anytime, anywhere.
Preparation Instructions
To enjoy a fresh, hot meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Chawali Masala mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Chawali Masala.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal for maximum flavor retention.
-
Authentic Recipe: Traditional black-eyed beans-based vegetarian dish with regional seasoning.
-
Flavor Profile: Savory, aromatic, and protein-rich home-style preparation.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to maintain the highest standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation method that removes moisture at extremely low temperatures. Unlike standard drying, this process locks in the natural taste, texture, aroma, and nutritional value of the food. This allows our meals to stay fresh for extended periods without the need for refrigeration, rehydrating quickly with hot water to provide a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Baingan Bhartha
Spicecora Baingan Bhartha is a premium, ready-to-eat traditional Indian dish that captures the authentic smoky essence of flame-roasted eggplants. Prepared using a classic home-style recipe, this bhartha is slow-cooked with fresh green garlic, ginger, and a balanced blend of aromatic spices to deliver a rich, savory flavor. It offers the perfect combination of traditional culinary heritage and modern convenience, making it an ideal choice for a quick, wholesome meal that tastes just like a freshly prepared home-cooked dish.
Ingredients (Allergens in Bold)
Brinjal (Eggplant), Green Garlic, Garlic, Ginger, Green Chilli Paste, Cumin Seeds, Mustard Seeds, Salt, Sunflower Oil, Water, Coriander Leaves, Spices, Chaat Masala.
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Cheese Paneer Ghotala
Spicecora Cheese Paneer Ghotala is a luxurious, ready-to-eat fusion dish that combines the richness of fresh paneer and melted cheese in a vibrant, spiced gravy. Slow-cooked with a buttery cashew nut base and infused with the aromatic punch of green garlic, ginger, and fresh coriander, this dish offers a deeply indulgent and creamy flavor profile. It is the ultimate choice for those seeking a restaurant-style, high-protein vegetarian meal that can be enjoyed instantly with pav, roti, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Cheese (Milk), Butter (Milk), Cashew Nuts, Green Garlic, Green Chilli, Onion, Tomato, Ginger, Garlic, Spices, Salt, Black Salt, Coriander Leaves, Sunflower Oil, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Juwar Upama
Spicecora Juwar Upma is a nutritious, ready-to-eat take on the classic Indian breakfast, crafted with wholesome sorghum (Jowar) for a healthy, gluten-free alternative. This savory dish is expertly seasoned with a traditional tempering of mustard seeds, cumin, and fresh curry leaves. Prepared with sautéed onions, tomatoes, and a hint of ginger and green chili, it offers a comforting home-style flavor with a refreshing touch of lemon juice. High in fiber and protein, it is the perfect choice for a light yet satisfying meal or a quick breakfast on the go, delivering authentic taste with modern convenience.
Ingredients (Allergens in Bold)
Jowar (Sorghum), Onion, Tomato, Green Chilli, Ginger, Curry Leaves, Mustard Seeds, Cumin Seeds, Sunflower Oil, Salt, Turmeric Powder, Lemon Juice, Coriander Leaves, Water.
Kadhi Khichdi
Spicecora Kadhi Khichdi is a premium, ready-to-eat comfort meal that brings the soothing and nostalgic flavors of an Indian household to your table. This wholesome combination features soft, perfectly cooked Khichdi—made from a protein-rich blend of rice and moong dal—paired with a delicate, mildly spiced Kadhi prepared from fresh curd and gram flour. Tempered with pure ghee, mustard seeds, and aromatic curry leaves, it offers a gentle and easily digestible dining experience. It is the perfect choice for a light yet satisfying meal that provides a "made-at-home" authentic taste with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Rice, Moong Dal, Curd (Milk), Ghee (Milk), Mustard Seeds, Curry Leaves, Besan (Gram Flour), Ginger, Chilli, Salt, Sunflower Oil, Water.
Masala Khichadi
Spicecora Masala Khichdi is a premium, ready-to-eat comfort meal that elevates the humble rice and lentil dish with a bold, flavorful twist. Crafted using aromatic Basmati rice and protein-rich yellow lentils (Moong Dal), this khichdi is slow-cooked with a signature blend of hand-ground Indian spices. The authentic taste is defined by a traditional tempering of mustard seeds, cumin, and curry leaves, complemented by the savory depth of fresh garlic and sautéed onions. It offers a perfectly balanced, wholesome, and mildly spicy experience that is both nourishing and easy to digest. It is the ideal choice for a quick, soul-satisfying lunch or dinner that delivers a "made-at-home" taste in minutes.
Ingredients (Allergens in Bold)
Basmati Rice, Yellow Lentils, Indian Spices, Sunflower Oil, Salt, Coriander Leaves, Curry Leaves, Garlic, Asafoetida, Cumin Seeds, Mustard Seeds, Green Chilli, Onion, Water.
Palak Paneer
Spicecora Palak Paneer is a premium, ready-to-eat classic Indian delicacy that combines the nutritional goodness of fresh spinach with the rich, creamy texture of paneer and tofu. This velvety green gravy is slow-cooked with a base of onions and tomatoes, seasoned with aromatic garlic and ginger pastes, and finished with a traditional tempering of whole dry red chilies and bay leaves. Enhanced with fresh butter and dairy cream, it offers a perfectly balanced, mildly spiced profile that stays true to authentic home-style cooking. It is an ideal, high-protein meal that delivers a sophisticated, restaurant-quality experience in minutes, pairing perfectly with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Tofu (Soy), Spinach, Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam Masala Powder), Onion, Tomato, Green Chilli, Garlic Paste (Garlic & Water), Ginger Paste (Ginger & Water), Salt, Coriander Leaves, Butter (Milk), Dry Red Chilli, Bay Leaf, Cream (Milk), Sunflower Oil.

Reviews
There are no reviews yet.