Dal Tadaka
Spicecora Dal Tadka is a premium, ready-to-eat classic Indian lentil dish that brings the soul-satisfying taste of traditional tempering to your table. Crafted with a protein-rich blend of four essential lentils—Pigeon Peas (Arhar), Red Lentils (Masoor), Split Chickpeas (Chana), and Green Gram (Moong)—this dish is slow-cooked to a perfect consistency. It is finished with a signature "tadka" of aromatic cumin seeds, fresh garlic, ginger, and green chilies, offering a well-balanced and authentic home-style flavor. It is the perfect choice for a quick, wholesome, and nutritious meal that pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Water, Tomatoes, Arhar Dal (Pigeon Peas), Masoor Dal (Red Lentils), Chana Dal (Split Chickpeas), Refined Sunflower Oil, Moong Dal (Green Gram), Garlic, Ginger, Coriander Leaves, Salt, Turmeric Powder, Green Chilli, Cumin Seeds, Red Chilli Powder.
Deewani Paneer Veggie
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Product Description
Spicecora Deewani Paneer Veggie is a luxurious, ready-to-eat gourmet curry that brings a rich restaurant-style experience to your table. This dish features premium cubes of fresh paneer and a vibrant medley of garden-fresh vegetables, including capsicum, carrots, peas, and beans. Simmered in a velvety, aromatic gravy enriched with pure butter and fresh cream, it offers a deeply satisfying and creamy flavor profile. Perfectly balanced with a signature blend of Indian spices, it is the ideal choice for a sophisticated, high-protein meal that pairs excellently with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Mixed Vegetables (Capsicum, Carrot, Peas, Beans), Onion, Tomato, Ginger, Garlic, Green Chilli, Sunflower Oil, Butter (Milk), Cream (Milk), Spices, Salt, Coriander Leaves, Water.
Fresh Chikoo Cubes
Spicecora Fresh Chikoo Cubes are premium, ready-to-eat fruit pieces made from the finest sun-ripened chikoos (sapota). Each cube captures the natural, malty sweetness and unique granular texture of the fresh fruit, offering a wholesome and nutritious snacking experience. These bite-sized pieces are perfect for those seeking a clean, single-ingredient snack or a versatile addition to culinary creations. Whether enjoyed on their own, blended into creamy smoothies, or used as a natural sweetener in desserts and breakfast bowls, these cubes provide the authentic taste of fresh fruit with modern convenience.
Ingredients
Chikoo (Sapota).
Gajar Halwa
Spicecora Gajar Halwa is a premium, ready-to-eat traditional Indian dessert that captures the rich, nostalgic essence of slow-cooked winter carrots. Prepared using the finest grated carrots simmered in full-cream milk and authentic khoya, this halwa is enriched with pure ghee and aromatic green cardamom. Topped with a generous blend of crunchy cashew nuts, almonds, and pistachios, it offers a luxurious texture and deeply satisfying sweetness. It is the perfect choice for an indulgent, high-quality dessert that delivers a "made-from-scratch" festive taste with the convenience of instant serving.
Ingredients (Allergens in Bold)
Carrots, Sugar, Milk, Khoya (Milk Solids), Ghee (Milk), Cashew Nuts, Almonds, Pistachios, Green Cardamom.
Green Pav Bhaji
Spicecora Green Pav Bhaji is a vibrant, ready-to-eat twist on the classic Indian street food favorite. Crafted with a nutrient-rich base of fresh spinach, green peas, capsicum, and coriander, this bhaji offers a unique, herbaceous flavor profile while maintaining the authentic, buttery texture of a traditional pav bhaji. Slow-cooked with a signature blend of aromatic spices and finished with a zesty touch of lemon juice, it delivers a perfectly balanced and savory experience. It is the ideal choice for those seeking a wholesome, restaurant-quality meal that can be prepared instantly and paired with buttered pav or hot parathas.
Ingredients (Allergens in Bold)
Potato, Green Peas, Capsicum, Spinach, Coriander Leaves, Onion, Tomato, Green Chilli, Ginger, Garlic, Sunflower Oil, Butter (Milk), Spices, Salt, Lemon Juice, Water.
Gujarati Dal
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic "Khatti-Meethi" (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Juwar Upama
Spicecora Juwar Upma is a nutritious, ready-to-eat take on the classic Indian breakfast, crafted with wholesome sorghum (Jowar) for a healthy, gluten-free alternative. This savory dish is expertly seasoned with a traditional tempering of mustard seeds, cumin, and fresh curry leaves. Prepared with sautéed onions, tomatoes, and a hint of ginger and green chili, it offers a comforting home-style flavor with a refreshing touch of lemon juice. High in fiber and protein, it is the perfect choice for a light yet satisfying meal or a quick breakfast on the go, delivering authentic taste with modern convenience.
Ingredients (Allergens in Bold)
Jowar (Sorghum), Onion, Tomato, Green Chilli, Ginger, Curry Leaves, Mustard Seeds, Cumin Seeds, Sunflower Oil, Salt, Turmeric Powder, Lemon Juice, Coriander Leaves, Water.
Kadhi Khichdi
Spicecora Kadhi Khichdi is a premium, ready-to-eat comfort meal that brings the soothing and nostalgic flavors of an Indian household to your table. This wholesome combination features soft, perfectly cooked Khichdi—made from a protein-rich blend of rice and moong dal—paired with a delicate, mildly spiced Kadhi prepared from fresh curd and gram flour. Tempered with pure ghee, mustard seeds, and aromatic curry leaves, it offers a gentle and easily digestible dining experience. It is the perfect choice for a light yet satisfying meal that provides a "made-at-home" authentic taste with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Rice, Moong Dal, Curd (Milk), Ghee (Milk), Mustard Seeds, Curry Leaves, Besan (Gram Flour), Ginger, Chilli, Salt, Sunflower Oil, Water.
Kaju Masala
Gemini said
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Product Description
Spicecora Kaju Masala is a premium, ready-to-eat gourmet curry that offers a truly indulgent dining experience. This dish features high-quality, roasted cashew nuts simmered in a rich, velvety gravy crafted with a sophisticated blend of aromatic Indian spices. Designed for those who appreciate the finer side of traditional cuisine, it delivers a perfect balance of creamy texture and savory depth. It is the ideal choice for a luxurious, restaurant-style meal that can be prepared in minutes, making it perfect for special occasions or a satisfying everyday treat when paired with naan, rotis, or pulao.
Ingredients (Allergens in Bold)
Cashew Nuts, Onion, Tomato, Ghee (Milk), Cream (Milk), Ginger, Garlic, Green Chilli, Salt, Sunflower Oil, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Water.
Khamani
Spicecora Khamani is a premium, ready-to-eat traditional Gujarati snack that brings the authentic, savory-sweet flavors of Surat to your home. Crafted from high-quality crushed chickpea lentils (Chana Dal), this dish offers a unique, soft, and grainy texture that is signature to classic Khamani. Tempered with aromatic mustard seeds, fresh green chilies, and a hint of garlic, it strikes a perfect balance between mild spices and a touch of sweetness. It is the ideal choice for a light, protein-rich breakfast or a wholesome evening snack, delivering a "just-made" experience with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Chickpea Lentils, Sunflower Oil, Sugar, Water, Green Chilli, Salt, Indian Spices, Mustard Seeds, Garlic Paste.
Maharashtrian Black Gravy
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature "black" profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex "Kala Masala" blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.