Manchurian
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.
Masala Khichadi
Spicecora Masala Khichdi is a premium, ready-to-eat comfort meal that elevates the humble rice and lentil dish with a bold, flavorful twist. Crafted using aromatic Basmati rice and protein-rich yellow lentils (Moong Dal), this khichdi is slow-cooked with a signature blend of hand-ground Indian spices. The authentic taste is defined by a traditional tempering of mustard seeds, cumin, and curry leaves, complemented by the savory depth of fresh garlic and sautéed onions. It offers a perfectly balanced, wholesome, and mildly spicy experience that is both nourishing and easy to digest. It is the ideal choice for a quick, soul-satisfying lunch or dinner that delivers a "made-at-home" taste in minutes.
Ingredients (Allergens in Bold)
Basmati Rice, Yellow Lentils, Indian Spices, Sunflower Oil, Salt, Coriander Leaves, Curry Leaves, Garlic, Asafoetida, Cumin Seeds, Mustard Seeds, Green Chilli, Onion, Water.
Mix Veg (Dry}
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Product Description
Spicecora Mix Veg (Dry) is a vibrant, ready-to-eat gourmet vegetable preparation that brings a wholesome, home-style experience to your table. This dish features a premium medley of garden-fresh vegetables, including crisp carrots, baby corn, mushrooms, and a colorful trio of red, yellow, and green capsicums. Sautéed to perfection with aromatic ginger, garlic, and a signature blend of Indian spices, the dish is further elevated with a touch of tangy curd and nutty groundnut powder for a rich, textured finish. Perfectly seasoned with a hint of chat masala, it offers a balanced and nutritious meal that pairs excellently with hot phulkas, parathas, or as a flavorful side dish.
Ingredients (Allergens in Bold)
Carrot, Red Capsicum, Yellow Capsicum, Green Capsicum, Baby Corn, Mushroom, Tomato, Potato, Onion, Garlic, Ginger, Curd (Milk), Mustard Seeds, Cumin Seeds, Coriander Leaves, Groundnut Powder (Peanuts), Indian Spices, Sunflower Oil, Chat Masala, Water.
Palak Paneer
Spicecora Palak Paneer is a premium, ready-to-eat classic Indian delicacy that combines the nutritional goodness of fresh spinach with the rich, creamy texture of paneer and tofu. This velvety green gravy is slow-cooked with a base of onions and tomatoes, seasoned with aromatic garlic and ginger pastes, and finished with a traditional tempering of whole dry red chilies and bay leaves. Enhanced with fresh butter and dairy cream, it offers a perfectly balanced, mildly spiced profile that stays true to authentic home-style cooking. It is an ideal, high-protein meal that delivers a sophisticated, restaurant-quality experience in minutes, pairing perfectly with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Tofu (Soy), Spinach, Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam Masala Powder), Onion, Tomato, Green Chilli, Garlic Paste (Garlic & Water), Ginger Paste (Ginger & Water), Salt, Coriander Leaves, Butter (Milk), Dry Red Chilli, Bay Leaf, Cream (Milk), Sunflower Oil.
Paneer Butter Masala
Spicecora Paneer Butter Masala is a premium, ready-to-eat gourmet curry that brings the quintessential restaurant-style experience to your home. This dish features succulent paneer cubes simmered in a velvety, buttery tomato-based gravy, enriched with a luxurious blend of cashew nut and watermelon seed pastes. Infused with a sophisticated mix of hand-ground Indian spices, the flavor profile is further elevated with a hint of honey for sweetness and a delicate touch of rose water for a floral aroma. Finished with fresh cream and butter, it offers a perfectly balanced, creamy, and indulgent dining experience that pairs exquisitely with butter naan, tandoori rotis, or fragrant pulao.
Ingredients (Allergens in Bold)
Paneer (Milk), Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Watermelon Seed Paste, Indian Spices, Water, Coriander Leaves, Sunflower Oil, Salt, Black Salt, Ginger, Garlic, Onion, Tomato, Rose Water, Honey.
Paneer Butter Masala Gravy
Spicecora Paneer Butter Masala Gravy is a premium, ready-to-eat culinary base designed to help you recreate a restaurant-style gourmet experience in minutes. This velvety, tomato-based gravy is slow-cooked with a generous amount of fresh butter and dairy cream, enriched with a smooth cashew nut paste for a luxurious texture. Perfectly seasoned with a signature blend of aromatic Indian spices and a delicate balance of ginger and garlic, this gravy provides the ultimate foundation for your cooking. Simply add fresh paneer cubes, tofu, or vegetables to this rich, mildly sweet base for a sophisticated meal that pairs excellently with butter naan, parathas, or jeera rice.
Ingredients (Allergens in Bold)
Tomato, Onion, Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Sunflower Oil, Ginger, Garlic, Indian Spices, Salt, Sugar, Coriander Leaves, Water.
Paneer Hydrebadi
Spicecora Paneer Hyderabadi is a premium, ready-to-eat aromatic curry inspired by the royal culinary heritage of Hyderabad. This sophisticated dish features soft paneer cubes simmered in a rich, dark green gravy crafted from a unique blend of spinach, coriander, and mint. Infused with a complex array of "Nizami" spices and slow-cooked to perfection, it offers a bold, earthy, and mildly spicy flavor profile. It is the perfect choice for those seeking a gourmet, restaurant-style meal that delivers authentic regional depth with the convenience of instant preparation. Pairs exquisitely with garlic naan, laccha paratha, or fragrant biryani rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Spinach, Coriander Leaves, Mint Leaves, Onion, Tomato, Cashew Nut Paste (Nuts), Curd (Milk), Cream (Milk), Ginger, Garlic, Green Chilli, Sunflower Oil, Ghee (Milk), Salt, Indian Spices (Cumin, Turmeric, Cinnamon, Cardamom, Clove), Water.
Paneer Hydrebadi Gravy
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Product Description
Spicecora Paneer Hyderabadi Gravy is a premium, ready-to-eat culinary base that captures the majestic and bold flavors of Nizami cuisine. This dark, aromatic gravy is crafted using a signature blend of fresh spinach, coriander, and mint, slow-cooked with a complex array of regional spices. Designed for ultimate convenience, it provides a rich, earthy foundation with a subtle hint of heat. Simply add fresh paneer cubes, koftas, or vegetables to this professional-grade base to create a sophisticated, royal-style meal in minutes. It is the perfect solution for gourmet dining at home, pairing excellently with garlic naan, kulchas, or aromatic biryani rice.
Ingredients (Allergens in Bold)
Spinach, Coriander Leaves, Mint Leaves, Onion, Tomato, Cashew Nut Paste (Nuts), Curd (Milk), Cream (Milk), Ginger, Garlic, Green Chilli, Sunflower Oil, Ghee (Milk), Salt, Indian Spices (Cumin, Turmeric, Cinnamon, Cardamom, Clove), Water.
Paneer Khurchan
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Product Description
Spicecora Paneer Khurchan is a premium, ready-to-eat delicacy that captures the rustic and bold essence of authentic North Indian dhaba-style cooking. This dish features "shredded" or batons of soft paneer tossed in a vibrant, semi-dry masala base. The flavor is defined by a colorful medley of red, yellow, and green capsicums, slow-cooked with a signature Kashmiri red chilli paste for a rich color and mild heat. Enriched with a velvety cashew nut paste and a touch of fresh cream, it offers a perfect balance of smoky, tangy, and savory notes. Seasoned with a hint of chat masala, it is an ideal choice for those seeking a textured, high-protein meal that pairs perfectly with tandoori roti, naan, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Red Capsicum, Yellow Capsicum, Green Capsicum, Onion, Ginger, Garlic, Tomato, Kashmiri Red Chilli Paste, Fresh Cream (Milk), Cashew Nut Paste (Nuts), Sunflower Oil, Indian Spices, Salt, Chat Masala, Water.
Paneer Tikka
Spicecora Paneer Tikka is a premium, ready-to-eat classic Indian appetizer that brings the authentic smoky essence of the tandoor to your home. This dish features succulent cubes of paneer marinated in a rich, spiced yogurt-style base, tossed with a vibrant medley of red, yellow, and green capsicums and crisp onions. Slow-cooked with a signature blend of hand-ground Indian spices, ginger, and garlic, the flavor is further enriched with a touch of butter and fresh cream. It offers a perfectly balanced, savory, and aromatic experience, making it the ideal starter or side dish for any occasion. Simply rehydrate and serve to enjoy a restaurant-quality snack in minutes.
Ingredients (Allergens in Bold)
Paneer (Milk), Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Indian Spices, Green Capsicum, Red Capsicum, Yellow Capsicum, Onion, Tomato, Ginger, Garlic, Coriander Leaves, Salt, Black Salt, Sunflower Oil, Water.
Paneer Tikka Gravy
Spicecora Paneer Tikka Gravy is a premium, ready-to-eat smoky curry base designed to bring the authentic taste of North Indian clay-oven cooking to your kitchen. This rich, tomato-onion gravy is infused with the signature flavors of charred capsicum and Kashmiri red chili for a vibrant color and mild, smoky heat. Enriched with fresh dairy cream and butter, the gravy offers a velvety texture and a complex aromatic profile. It serves as the ultimate professional foundation for preparing restaurant-style Paneer Tikka Masala; simply add paneer cubes or roasted vegetables to create a gourmet meal in minutes. Perfectly suited for pairing with butter naan, tandoori rotis, or steamed basmati rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Onion, Tomato, Fresh Cream (Milk), Butter (Milk), Sunflower Oil, Ginger, Garlic, Indian Spices, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Salt, Capsicum, Coriander Leaves, Water.
Pav Bhaji
Spicecora Pav Bhaji is a premium, ready-to-eat tribute to India’s most iconic street food. This rich and flavorful mash is crafted from a nutritious medley of garden-fresh vegetables, including potatoes, carrots, beans, green peas, and a colorful trio of capsicums. The signature deep red hue is achieved naturally through the addition of beetroot, while the bold, tangy flavor comes from a masterfully balanced blend of hand-ground spices like star anise, clove, and dry mango powder. Sautéed with fresh ginger-garlic pastes and finished with a generous touch of dairy butter, it offers an authentic, restaurant-style experience that is both hearty and soul-satisfying. Pair it with buttered pav and a squeeze of lemon for a perfect meal in minutes.
Ingredients (Allergens in Bold)
Potato, Onion, Tomato, Green Capsicum, Beetroot, Ginger Paste (Ginger, Water), Garlic Paste (Garlic, Water), Green Chilli Paste (Green Chilli, Water), Red Capsicum, Yellow Capsicum, Carrot, Beans, Green Peas, Cumin Seeds, Coriander Leaves, Butter (Milk), Sunflower Oil, Salt, Black Salt, Spices (Cumin, Dry Mango, Dry Ginger, Red Chilli, Turmeric, Coriander, Clove, Cardamom, Star Anise Powder), Water.