Paneer Hydrebadi Gravy

$6.81

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Product Description

Spicecora Paneer Hyderabadi Gravy is a premium, ready-to-eat culinary base that captures the majestic and bold flavors of Nizami cuisine. This dark, aromatic gravy is crafted using a signature blend of fresh spinach, coriander, and mint, slow-cooked with a complex array of regional spices. Designed for ultimate convenience, it provides a rich, earthy foundation with a subtle hint of heat. Simply add fresh paneer cubes, koftas, or vegetables to this professional-grade base to create a sophisticated, royal-style meal in minutes. It is the perfect solution for gourmet dining at home, pairing excellently with garlic naan, kulchas, or aromatic biryani rice.

Ingredients (Allergens in Bold)

Spinach, Coriander Leaves, Mint Leaves, Onion, Tomato, Cashew Nut Paste (Nuts), Curd (Milk), Cream (Milk), Ginger, Garlic, Green Chilli, Sunflower Oil, Ghee (Milk), Salt, Indian Spices (Cumin, Turmeric, Cinnamon, Cardamom, Clove), Water.

Description

Spicecora Paneer Hyderabadi Gravy is a rich, aromatic curry base inspired by the regal and sophisticated flavors of Hyderabadi cuisine. Prepared with a signature blend of traditional “Nizami” spices and a smooth, flavorful gravy, it captures the characteristic depth and warmth of South Indian royal cooking. Designed for maximum versatility, this ready-to-eat base allows you to prepare a delicious paneer or vegetable dish with professional results and minimal effort. Made using advanced freeze-drying technology, it perfectly preserves the authentic taste, complex aroma, and velvety texture, offering a gourmet experience in an instant format.

Preparation Instructions

To enjoy a fresh, hot royal-style gravy, follow these simple steps:

  1. Empty Contents: Transfer the Paneer Hyderabadi Gravy mix into a heat-safe bowl.

  2. Add Hot Water: Pour hot water as per the package instructions and mix well.

  3. Customize Your Meal: Add fresh paneer cubes, roasted vegetables, or koftas as desired.

  4. Cover and Rest: Cover the bowl and wait for a few minutes to allow the spices to bloom and the gravy to reach its ideal consistency.

  5. Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Hyderabadi Gravy.

    Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.

Product Specifications

  • Advanced Technology: Ready-to-eat freeze-dried gravy base designed for maximum flavor and aroma retention.

  • Authentic Profile: Traditional Hyderabadi-style spiced curry base with an earthy, rich foundation.

  • Flavor Profile: Aromatic and well-balanced with a sophisticated blend of warmth and subtle heat.

  • Clean Formulation: Contains no artificial preservatives.

  • Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.

  • Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.

The Science of Freeze-Drying

Freeze-drying is a sophisticated food preservation process that removes moisture at extremely low temperatures. Unlike conventional dehydration, this method ensures that the delicate essential oils of the herbs and the complex volatile compounds of the spices are perfectly locked in. This technology allows our gravy bases to remain shelf-stable for extended periods and rehydrate quickly with hot water, providing a “just-cooked” authentic experience every time.

 

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and flavor.

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