Maharashtrian Black Gravy
$1.63
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature “black” profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex “Kala Masala” blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Spicecora Maharashtrian Black Gravy is a bold and flavorful regional masterpiece inspired by the authentic “Kala Rassa” traditions of Maharashtra. Known for its deep, dark hue and intense, smoky profile, this gravy is prepared using a meticulous blend of slow-roasted spices, dry coconut, and traditional seasonings. Crafted for modern convenience, this ready-to-eat base utilizes advanced freeze-drying technology to preserve its robust aroma, complex flavor layers, and velvety texture. It allows you to recreate a professional, restaurant-quality Maharashtrian curry in minutes, offering a true taste of regional heritage with minimal effort.
Preparation Instructions
To enjoy a fresh, hot, and aromatic gravy, follow these simple steps:
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Empty Contents: Transfer the Maharashtrian Black Gravy mix into a heat-safe bowl.
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Add Hot Water: Pour hot water as per the package instructions and mix well.
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Cover and Rest: Cover the bowl and let the gravy rehydrate for a few minutes to allow the roasted spices to bloom.
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Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot gravy. Pair it with your choice of protein, vegetables, or enjoy it with Bhakri or Steamed Rice. Note: This product can also be prepared using a microwave, stovetop, or through hot water immersion.
Product Specifications
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Advanced Technology: Ready-to-eat freeze-dried curry designed for maximum flavor and aroma retention.
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Authentic Profile: Traditional Maharashtrian-style black gravy with roasted coconut and “Kala Masala.”
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Flavor Profile: Rich, bold, and spicy with a unique smoky depth.
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Clean Formulation: Contains no artificial preservatives.
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Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.
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Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation technique that removes moisture at extremely low temperatures. Unlike standard heat-based drying, this process ensures that the volatile aromatic compounds of the roasted spices and the delicate texture of the coconut are perfectly preserved. This technology allows our gravies to remain shelf-stable for extended periods and rehydrate quickly, providing a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and taste.
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