Dal Tadaka
$5.37
Spicecora Dal Tadka is a premium, ready-to-eat classic Indian lentil dish that brings the soul-satisfying taste of traditional tempering to your table. Crafted with a protein-rich blend of four essential lentils—Pigeon Peas (Arhar), Red Lentils (Masoor), Split Chickpeas (Chana), and Green Gram (Moong)—this dish is slow-cooked to a perfect consistency. It is finished with a signature “tadka” of aromatic cumin seeds, fresh garlic, ginger, and green chilies, offering a well-balanced and authentic home-style flavor. It is the perfect choice for a quick, wholesome, and nutritious meal that pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Water, Tomatoes, Arhar Dal (Pigeon Peas), Masoor Dal (Red Lentils), Chana Dal (Split Chickpeas), Refined Sunflower Oil, Moong Dal (Green Gram), Garlic, Ginger, Coriander Leaves, Salt, Turmeric Powder, Green Chilli, Cumin Seeds, Red Chilli Powder.
Spicecora Dal Tadaka is a classic Indian lentil dish, expertly prepared with a blend of premium lentils and aromatic spices. This ready-to-eat meal features a traditional tempering that provides a bold, comforting flavor, capturing the authentic essence of home-style cooking. By utilizing advanced freeze-drying technology, we preserve the original flavor, rich aroma, and smooth texture of the dish, ensuring a gourmet experience with a long shelf life and near-instant preparation. It is the perfect choice for enjoying a wholesome, high-quality Indian meal anytime, anywhere.
Preparation Instructions
To enjoy a fresh, hot meal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Dal Tadaka mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Dal Tadaka.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal for maximum flavor and nutrient retention.
-
Authentic Recipe: Traditional Indian Dal Tadaka vegetarian dish with signature tempering.
-
Flavor Profile: Bold, savory, and aromatic with a perfectly balanced spice profile.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable packaging.
-
Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.
The Science of Freeze-Drying
Freeze-drying is an advanced food preservation process that removes moisture at extremely low temperatures. Unlike standard drying, this method locks in the natural taste, texture, aroma, and nutritional value of the ingredients. This allows our meals to stay fresh for extended periods without the need for refrigeration, rehydrating quickly with hot water to provide a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Dal Makhani
Spicecora Dal Makhani is a luxurious, ready-to-eat traditional Indian delicacy that brings the rich, velvety experience of restaurant-style dining to your home. This dish features premium black gram (Urad dal) slow-cooked for hours to achieve a signature creamy consistency. Enriched with pure ghee and a delicate blend of aromatic spices, including ginger, garlic, and dried fenugreek leaves, it offers a deeply smoky and savory flavor profile. It is the perfect choice for a sophisticated, protein-rich meal that pairs excellently with butter naan, garlic paratha, or basmati rice.
Ingredients (Allergens in Bold)
Water, Black Gram (Urad), Refined Sunflower Oil, Tomato, Onion, Ghee (Milk), Garlic, Salt, Ginger, Dried Fenugreek Leaves, Red Chilli Powder, Spices.
Gajar Halwa
Spicecora Gajar Halwa is a premium, ready-to-eat traditional Indian dessert that captures the rich, nostalgic essence of slow-cooked winter carrots. Prepared using the finest grated carrots simmered in full-cream milk and authentic khoya, this halwa is enriched with pure ghee and aromatic green cardamom. Topped with a generous blend of crunchy cashew nuts, almonds, and pistachios, it offers a luxurious texture and deeply satisfying sweetness. It is the perfect choice for an indulgent, high-quality dessert that delivers a "made-from-scratch" festive taste with the convenience of instant serving.
Ingredients (Allergens in Bold)
Carrots, Sugar, Milk, Khoya (Milk Solids), Ghee (Milk), Cashew Nuts, Almonds, Pistachios, Green Cardamom.
Juwar Upama
Spicecora Juwar Upma is a nutritious, ready-to-eat take on the classic Indian breakfast, crafted with wholesome sorghum (Jowar) for a healthy, gluten-free alternative. This savory dish is expertly seasoned with a traditional tempering of mustard seeds, cumin, and fresh curry leaves. Prepared with sautéed onions, tomatoes, and a hint of ginger and green chili, it offers a comforting home-style flavor with a refreshing touch of lemon juice. High in fiber and protein, it is the perfect choice for a light yet satisfying meal or a quick breakfast on the go, delivering authentic taste with modern convenience.
Ingredients (Allergens in Bold)
Jowar (Sorghum), Onion, Tomato, Green Chilli, Ginger, Curry Leaves, Mustard Seeds, Cumin Seeds, Sunflower Oil, Salt, Turmeric Powder, Lemon Juice, Coriander Leaves, Water.
Khamani
Spicecora Khamani is a premium, ready-to-eat traditional Gujarati snack that brings the authentic, savory-sweet flavors of Surat to your home. Crafted from high-quality crushed chickpea lentils (Chana Dal), this dish offers a unique, soft, and grainy texture that is signature to classic Khamani. Tempered with aromatic mustard seeds, fresh green chilies, and a hint of garlic, it strikes a perfect balance between mild spices and a touch of sweetness. It is the ideal choice for a light, protein-rich breakfast or a wholesome evening snack, delivering a "just-made" experience with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Chickpea Lentils, Sunflower Oil, Sugar, Water, Green Chilli, Salt, Indian Spices, Mustard Seeds, Garlic Paste.
Maharashtrian Black Gravy
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature "black" profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex "Kala Masala" blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Manchurian
Spicecora Manchurian is a premium, ready-to-eat Indo-Chinese favorite that perfectly captures the bold, tangy, and savory essence of street-style fusion cuisine. Crafted with a crisp vegetable base of cabbage, carrots, and cauliflower, these dumplings are simmered in a signature dark, glossy gravy. The flavor is defined by a masterfully balanced blend of Schezwan, soya, and chili sauces, further elevated with fresh ginger, garlic, and crunchy spring onions. It offers a satisfying umami experience with just the right amount of heat, making it an ideal choice for an instant snack or a flavorful side dish paired with fried rice or noodles.
Ingredients (Allergens in Bold)
Corn Flour, Wheat Flour (Gluten), Cabbage, Carrot, Cauliflower, Baking Powder, Coriander Leaves, Salt, Ginger, Garlic, Schezwan Sauce, Soya Sauce (Soy, Wheat), Red Chilli Sauce, Green Chilli Sauce, Vinegar, Indian Spices, Sunflower Oil, Spring Onions, Water.

Reviews
There are no reviews yet.