Cheese Paneer Ghotala
$6.81
Spicecora Cheese Paneer Ghotala is a luxurious, ready-to-eat fusion dish that combines the richness of fresh paneer and melted cheese in a vibrant, spiced gravy. Slow-cooked with a buttery cashew nut base and infused with the aromatic punch of green garlic, ginger, and fresh coriander, this dish offers a deeply indulgent and creamy flavor profile. It is the ultimate choice for those seeking a restaurant-style, high-protein vegetarian meal that can be enjoyed instantly with pav, roti, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Cheese (Milk), Butter (Milk), Cashew Nuts, Green Garlic, Green Chilli, Onion, Tomato, Ginger, Garlic, Spices, Salt, Black Salt, Coriander Leaves, Sunflower Oil, Water.
Spicecora Cheese Paneer Ghotala is a luxurious and creamy Indian curry, expertly prepared with fresh paneer, melted cheese, and a signature blend of aromatic spices. Designed for those who crave a rich, restaurant-style experience with modern convenience, this ready-to-eat dish offers a perfect fusion of traditional flavors and indulgent textures. Utilizing advanced freeze-drying technology, we ensure that every serving retains its authentic taste and nutritional integrity, providing a gourmet meal that is ready in minutes.
Preparation Instructions
To enjoy a fresh, hot indulgent meal, follow these simple steps:
-
Empty Contents: Transfer the ghotala mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and wait for a few minutes to allow for full rehydration.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Cheese Paneer Ghotala. Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal for maximum flavor and texture retention.
-
Premium Ingredients: High-quality paneer and cheese-based vegetarian preparation.
-
Indulgent Flavor: Rich, creamy, and spiced to perfection using traditional methods.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to maintain the highest standards of safety and taste.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation process that removes moisture at extremely low temperatures. Unlike standard dehydration, this method locks in the natural taste, vibrant aroma, and essential nutritional value of the food. This allows our premium dishes to stay fresh for extended periods without the need for refrigeration, rehydrating perfectly with hot water to deliver a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to maintain the best quality.
Related products
Akhrot Halwa
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Chawali Masala
Spicecora Chawali Masala is a premium, ready-to-eat traditional Indian dish featuring tender black-eyed beans (Chawali) slow-cooked in a rich, aromatic gravy. Prepared with a signature blend of coconut, fresh ginger-garlic, and tempering of curry leaves and mustard seeds, this dish offers a deeply satisfying and balanced flavor profile. Thickened naturally with a touch of pearl millet flour, it provides a wholesome, protein-rich meal that perfectly captures the essence of home-style cooking with the convenience of instant serving.
Ingredients (Allergens in Bold)
Black Eye Beans, Coconut, Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Tomato, Onion, Ginger, Garlic, Pearl Millet Flour, Mustard Seeds.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Dal Dhokli
Gujarati Dal
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic "Khatti-Meethi" (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Khamani
Spicecora Khamani is a premium, ready-to-eat traditional Gujarati snack that brings the authentic, savory-sweet flavors of Surat to your home. Crafted from high-quality crushed chickpea lentils (Chana Dal), this dish offers a unique, soft, and grainy texture that is signature to classic Khamani. Tempered with aromatic mustard seeds, fresh green chilies, and a hint of garlic, it strikes a perfect balance between mild spices and a touch of sweetness. It is the ideal choice for a light, protein-rich breakfast or a wholesome evening snack, delivering a "just-made" experience with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Chickpea Lentils, Sunflower Oil, Sugar, Water, Green Chilli, Salt, Indian Spices, Mustard Seeds, Garlic Paste.
Maharashtrian Black Gravy
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature "black" profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex "Kala Masala" blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Mix Veg (Dry}
Yeh raha aapki website ke liye refined Short Description aur Ingredients, bina kisi emoji ke:
Product Description
Spicecora Mix Veg (Dry) is a vibrant, ready-to-eat gourmet vegetable preparation that brings a wholesome, home-style experience to your table. This dish features a premium medley of garden-fresh vegetables, including crisp carrots, baby corn, mushrooms, and a colorful trio of red, yellow, and green capsicums. Sautéed to perfection with aromatic ginger, garlic, and a signature blend of Indian spices, the dish is further elevated with a touch of tangy curd and nutty groundnut powder for a rich, textured finish. Perfectly seasoned with a hint of chat masala, it offers a balanced and nutritious meal that pairs excellently with hot phulkas, parathas, or as a flavorful side dish.
Ingredients (Allergens in Bold)
Carrot, Red Capsicum, Yellow Capsicum, Green Capsicum, Baby Corn, Mushroom, Tomato, Potato, Onion, Garlic, Ginger, Curd (Milk), Mustard Seeds, Cumin Seeds, Coriander Leaves, Groundnut Powder (Peanuts), Indian Spices, Sunflower Oil, Chat Masala, Water.
Reviews
There are no reviews yet.