Urid Dal

Spicecora Urid Dal (Black Gram) is a premium-quality staple, meticulously processed to deliver a rich, authentic flavor and a signature creamy mouthfeel. Every batch undergoes a rigorous cleaning and grading process to preserve its natural color, nutritional integrity, and distinct earthy taste. Renowned for its exceptional binding and fermentation properties, our Urid Dal is an essential ingredient that bridges the culinary traditions of North and South India, providing a professional-grade base for everything from velvety dals to perfectly fermented batters.

Processed in a state-of-the-art facility under strict hygienic conditions, Spicecora ensures a pure, grit-free product that effectively absorbs spices and tempering. Whether you are crafting a slow-cooked Dal Makhani or grinding a silky batter for Idlis and Dosas, this dal offers the dependable quality and consistent performance required for both soulful home cooking and high-standard professional kitchens.

Key Features & Benefits

• Premium Quality Black Gram: Expertly sourced and graded to ensure high standards of purity and a rich nutritional profile.

• Superior Creamy Texture: Cooks to a smooth, velvety consistency, providing a satisfying and substantial mouthfeel.

• Fermentation Specialist: Offers excellent binding abilities, making it the ideal choice for creating light, airy batters and traditional fermented dishes.

• Hygienically Processed: Produced using advanced cleaning methods to guarantee absolute purity and a safe, clean product in every pack.

• 100% Pure & Natural: A clean-label pulse with no artificial colors, preservatives, or harmful additives—just pure, wholesome black gram.

• Consistent Culinary Performance: Engineered to suit both everyday meal preparation and time-honored traditional recipes with uniform results.

Serving Suggestions

• Iconic North Indian Dishes: The foundational ingredient for rich, slow-cooked Dal Makhani and traditional Urid Dal Tadka.

• South Indian Breakfast Staples: An essential component for creating high-quality fermented batters for soft Idlis, crispy Dosas, and fluffy Vadas.

• Versatile Accompaniment: Pairs exceptionally well with steamed rice, fresh Rotis, and a wide variety of spicy Indian pickles and chutneys.

• Tempering & Snacks: Use as a base for savory fermented snacks or as a crunchy addition to South Indian tempering (Tadka).

Cooking & Storage Instructions

• Preparation: Rinse the dal thoroughly under running water. For batters, soak for 4–6 hours before grinding. For dals, soak for 30–60 minutes and pressure-cook or simmer until completely soft and creamy.

• Storage: Store in a cool, dry, and clean location, strictly away from direct sunlight, heat, and moisture.

• Maintain Freshness: Once the pack is opened, transfer the dal to an airtight container immediately to protect it from environmental elements and maintain its original quality.

• Ensure the container is securely sealed after every use to preserve the nutritional content and ensure a long-lasting, fresh shelf life in your pantry