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Mix Pickle Price range: $2.00 through $9.99

Mango Pickle

Price range: $1.10 through $5.49

Spicecora Mango Pickle is a timeless Indian classic, made from hand-selected raw mangoes and a traditional blend of aromatic spices infused in pure mustard oil. It delivers a bold, tangy, and robustly spicy flavor that brings an authentic touch to every meal.

Ingredients: Raw Mango, Mustard Oil, Salt, Red Chilli, Turmeric, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Asafoetida.

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Description

Spicecora Mango Pickle is a tribute to the timeless Indian tradition of pickling. Crafted from hand-selected, premium raw mangoes, this pickle follows age-old recipes to capture the authentic “ghar wala” (homemade) taste. The mango pieces are meticulously cleaned, cut, and cured in a blend of fragrant spices and pure oil, allowing the fruit to absorb the rich masala over time. The result is a bold, tangy, and robustly spicy accompaniment that brings the soul of Indian heritage to your dining table in the USA.

Prepared with strict adherence to hygiene and food safety standards, Spicecora ensures that every jar maintains its firm texture, vibrant aroma, and deep flavor profile from the first bite to the last.

Key Features & Benefits

  • Premium Raw Mangoes: Sourced at the peak of freshness to ensure a natural tang and the perfect crunchy texture.

  • Aromatic Spice Blend: A masterfully balanced mix of Fenugreek, Mustard seeds, and Asafoetida that delivers a multi-layered flavor.

  • Authentic Maturation: Naturally preserved so the mango pieces soak up the oils and spices, resulting in a rich, full-bodied taste.

  • Hygienically Packed: Processed in a state-of-the-art facility to guarantee purity, safety, and long-lasting freshness.

  • 100% Traditional: No shortcuts—just the genuine, bold flavors of a classic Indian household staple.

Serving Suggestions

  • The Perfect Side: A mandatory companion for Dal-Chawal (lentils and rice), Curd Rice, or a comforting bowl of Khichdi.

  • Breakfast Essential: Pairs exceptionally well with stuffed Parathas, Theplas, or even simple toast for a spicy kick.

  • Versatile Pairing: Complements both North Indian gravies and South Indian tiffin items like Idli and Dosa.

  • Flavor Booster: Use the spicy pickle oil or masala to add a zesty punch to wraps, sandwiches, or salads.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and moisture.

  • Crucial: Always use a clean and dry spoon to serve; even a drop of water can spoil the traditional preservation.

  • Keep the container lid tightly closed after every use to retain the aroma.

  • For the best experience and to maintain peak freshness in the US climate, refrigeration after opening is highly recommended.

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