Gujarati Dal
$4.99
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic “Khatti-Meethi” (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Spicecora Gujarati Dal brings the true essence of Gujarat’s comfort cuisine, celebrated for its unique and harmonious balance of mild sweetness, tanginess, and gentle spices. This ready-to-eat lentil dish is thoughtfully prepared to reflect the authentic “Khatti-Meethi” home-style taste while fitting seamlessly into a modern, fast-paced lifestyle. Utilizing advanced freeze-drying technology, the dal retains its original character, rich aroma, and smooth texture, offering a gourmet experience with a long shelf life. It is a simple and satisfying way to enjoy regional Indian flavors anytime, anywhere, without the need for refrigeration.
Preparation Instructions
To enjoy a fresh, warm bowl of traditional dal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Gujarati Dal mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and stir well.
-
Cover and Rest: Cover the bowl and let the dal rehydrate for a few minutes to achieve the perfect consistency.
-
Stir and Serve: Mix again and enjoy your freshly prepared, warm Gujarati Dal. Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Freeze-dried ready meal designed for maximum flavor and nutrient retention.
-
Authentic Flavor: Signature Gujarati-style lentil preparation with a balanced sweet, tangy, and mild spice profile.
-
Traditional Tempering: Infused with aromatic spices like star anise, cloves, and cinnamon.
-
Clean Formulation: Free from artificial preservatives.
-
Convenient Design: Lightweight, easy to carry, and simple to store.
-
Quality Assured: Prepared and packed under strictly hygienic conditions to maintain the highest standards.
The Science of Freeze-Drying
Freeze-drying is a modern preservation process that gently removes moisture at extremely low temperatures. Unlike conventional heat-drying, this sophisticated method helps the food retain its natural taste, vibrant aroma, original texture, and essential nutrition. This technology allows our meals to stay fresh for extended periods and become ready to eat quickly when hot water is added, providing a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and taste.
Related products
Badam Halwa
Spicecora Badam Halwa is a luxurious, ready-to-serve traditional Indian dessert that brings the rich, velvety texture of classic almond fudge to your table. Crafted with premium ground almonds, pure ghee, and enriched with khoya (milk solids), this halwa offers a deeply satisfying nutty flavor with a smooth, melt-in-the-mouth consistency. Infused with aromatic green cardamom and garnished with pistachios, it is an ideal choice for quick dessert moments, festive celebrations, or a sophisticated sweet treat that requires no preparation time.
Ingredients (Allergens in Bold)
Almonds, Semolina (Wheat), Sugar, Ghee (Milk), Pistachios, Green Cardamom Powder, Khoya (Milk Solids).
Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Dal Dhokli
Dal Fry
Spicecora Dal Fry is a premium, ready-to-eat traditional Indian lentil dish that captures the authentic, comforting essence of home-style cooking. Prepared with high-quality pigeon peas (Toor Dal), this dish is slow-cooked and tempered with a signature blend of aromatic spices, including cumin, mustard seeds, and dried red chilies. Finished with a touch of rich butter and fresh coriander, it offers a savory, well-balanced flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that pairs beautifully with steamed rice, jeera rice, or fresh rotis.
Ingredients (Allergens in Bold)
Pigeon Peas (Toor Dal), Butter (Milk), Green Chilli, Sunflower Oil, Coriander Leaves, Curry Leaves, Salt, Ginger, Garlic, Dry Red Chilli, Cumin Seeds, Mustard Seeds, Water.
Dal Makhani
Spicecora Dal Makhani is a luxurious, ready-to-eat traditional Indian delicacy that brings the rich, velvety experience of restaurant-style dining to your home. This dish features premium black gram (Urad dal) slow-cooked for hours to achieve a signature creamy consistency. Enriched with pure ghee and a delicate blend of aromatic spices, including ginger, garlic, and dried fenugreek leaves, it offers a deeply smoky and savory flavor profile. It is the perfect choice for a sophisticated, protein-rich meal that pairs excellently with butter naan, garlic paratha, or basmati rice.
Ingredients (Allergens in Bold)
Water, Black Gram (Urad), Refined Sunflower Oil, Tomato, Onion, Ghee (Milk), Garlic, Salt, Ginger, Dried Fenugreek Leaves, Red Chilli Powder, Spices.
Khamani
Spicecora Khamani is a premium, ready-to-eat traditional Gujarati snack that brings the authentic, savory-sweet flavors of Surat to your home. Crafted from high-quality crushed chickpea lentils (Chana Dal), this dish offers a unique, soft, and grainy texture that is signature to classic Khamani. Tempered with aromatic mustard seeds, fresh green chilies, and a hint of garlic, it strikes a perfect balance between mild spices and a touch of sweetness. It is the ideal choice for a light, protein-rich breakfast or a wholesome evening snack, delivering a "just-made" experience with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Chickpea Lentils, Sunflower Oil, Sugar, Water, Green Chilli, Salt, Indian Spices, Mustard Seeds, Garlic Paste.
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Paneer Butter Masala Gravy
Spicecora Paneer Butter Masala Gravy is a premium, ready-to-eat culinary base designed to help you recreate a restaurant-style gourmet experience in minutes. This velvety, tomato-based gravy is slow-cooked with a generous amount of fresh butter and dairy cream, enriched with a smooth cashew nut paste for a luxurious texture. Perfectly seasoned with a signature blend of aromatic Indian spices and a delicate balance of ginger and garlic, this gravy provides the ultimate foundation for your cooking. Simply add fresh paneer cubes, tofu, or vegetables to this rich, mildly sweet base for a sophisticated meal that pairs excellently with butter naan, parathas, or jeera rice.
Ingredients (Allergens in Bold)
Tomato, Onion, Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Sunflower Oil, Ginger, Garlic, Indian Spices, Salt, Sugar, Coriander Leaves, Water.

Reviews
There are no reviews yet.