Gujarati Dal
$4.99
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic “Khatti-Meethi” (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Spicecora Gujarati Dal brings the true essence of Gujarat’s comfort cuisine, celebrated for its unique and harmonious balance of mild sweetness, tanginess, and gentle spices. This ready-to-eat lentil dish is thoughtfully prepared to reflect the authentic “Khatti-Meethi” home-style taste while fitting seamlessly into a modern, fast-paced lifestyle. Utilizing advanced freeze-drying technology, the dal retains its original character, rich aroma, and smooth texture, offering a gourmet experience with a long shelf life. It is a simple and satisfying way to enjoy regional Indian flavors anytime, anywhere, without the need for refrigeration.
Preparation Instructions
To enjoy a fresh, warm bowl of traditional dal in minutes, follow these simple steps:
-
Empty Contents: Transfer the Gujarati Dal mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and stir well.
-
Cover and Rest: Cover the bowl and let the dal rehydrate for a few minutes to achieve the perfect consistency.
-
Stir and Serve: Mix again and enjoy your freshly prepared, warm Gujarati Dal. Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Freeze-dried ready meal designed for maximum flavor and nutrient retention.
-
Authentic Flavor: Signature Gujarati-style lentil preparation with a balanced sweet, tangy, and mild spice profile.
-
Traditional Tempering: Infused with aromatic spices like star anise, cloves, and cinnamon.
-
Clean Formulation: Free from artificial preservatives.
-
Convenient Design: Lightweight, easy to carry, and simple to store.
-
Quality Assured: Prepared and packed under strictly hygienic conditions to maintain the highest standards.
The Science of Freeze-Drying
Freeze-drying is a modern preservation process that gently removes moisture at extremely low temperatures. Unlike conventional heat-drying, this sophisticated method helps the food retain its natural taste, vibrant aroma, original texture, and essential nutrition. This technology allows our meals to stay fresh for extended periods and become ready to eat quickly when hot water is added, providing a “just-cooked” authentic experience.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and taste.
Related products
Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Chawali Masala
Spicecora Chawali Masala is a premium, ready-to-eat traditional Indian dish featuring tender black-eyed beans (Chawali) slow-cooked in a rich, aromatic gravy. Prepared with a signature blend of coconut, fresh ginger-garlic, and tempering of curry leaves and mustard seeds, this dish offers a deeply satisfying and balanced flavor profile. Thickened naturally with a touch of pearl millet flour, it provides a wholesome, protein-rich meal that perfectly captures the essence of home-style cooking with the convenience of instant serving.
Ingredients (Allergens in Bold)
Black Eye Beans, Coconut, Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Tomato, Onion, Ginger, Garlic, Pearl Millet Flour, Mustard Seeds.
Dal Fry
Spicecora Dal Fry is a premium, ready-to-eat traditional Indian lentil dish that captures the authentic, comforting essence of home-style cooking. Prepared with high-quality pigeon peas (Toor Dal), this dish is slow-cooked and tempered with a signature blend of aromatic spices, including cumin, mustard seeds, and dried red chilies. Finished with a touch of rich butter and fresh coriander, it offers a savory, well-balanced flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that pairs beautifully with steamed rice, jeera rice, or fresh rotis.
Ingredients (Allergens in Bold)
Pigeon Peas (Toor Dal), Butter (Milk), Green Chilli, Sunflower Oil, Coriander Leaves, Curry Leaves, Salt, Ginger, Garlic, Dry Red Chilli, Cumin Seeds, Mustard Seeds, Water.
Juwar Upama
Spicecora Juwar Upma is a nutritious, ready-to-eat take on the classic Indian breakfast, crafted with wholesome sorghum (Jowar) for a healthy, gluten-free alternative. This savory dish is expertly seasoned with a traditional tempering of mustard seeds, cumin, and fresh curry leaves. Prepared with sautéed onions, tomatoes, and a hint of ginger and green chili, it offers a comforting home-style flavor with a refreshing touch of lemon juice. High in fiber and protein, it is the perfect choice for a light yet satisfying meal or a quick breakfast on the go, delivering authentic taste with modern convenience.
Ingredients (Allergens in Bold)
Jowar (Sorghum), Onion, Tomato, Green Chilli, Ginger, Curry Leaves, Mustard Seeds, Cumin Seeds, Sunflower Oil, Salt, Turmeric Powder, Lemon Juice, Coriander Leaves, Water.
Kadhi Khichdi
Spicecora Kadhi Khichdi is a premium, ready-to-eat comfort meal that brings the soothing and nostalgic flavors of an Indian household to your table. This wholesome combination features soft, perfectly cooked Khichdi—made from a protein-rich blend of rice and moong dal—paired with a delicate, mildly spiced Kadhi prepared from fresh curd and gram flour. Tempered with pure ghee, mustard seeds, and aromatic curry leaves, it offers a gentle and easily digestible dining experience. It is the perfect choice for a light yet satisfying meal that provides a "made-at-home" authentic taste with the convenience of instant preparation.
Ingredients (Allergens in Bold)
Rice, Moong Dal, Curd (Milk), Ghee (Milk), Mustard Seeds, Curry Leaves, Besan (Gram Flour), Ginger, Chilli, Salt, Sunflower Oil, Water.
Mix Veg (Dry}
Yeh raha aapki website ke liye refined Short Description aur Ingredients, bina kisi emoji ke:
Product Description
Spicecora Mix Veg (Dry) is a vibrant, ready-to-eat gourmet vegetable preparation that brings a wholesome, home-style experience to your table. This dish features a premium medley of garden-fresh vegetables, including crisp carrots, baby corn, mushrooms, and a colorful trio of red, yellow, and green capsicums. Sautéed to perfection with aromatic ginger, garlic, and a signature blend of Indian spices, the dish is further elevated with a touch of tangy curd and nutty groundnut powder for a rich, textured finish. Perfectly seasoned with a hint of chat masala, it offers a balanced and nutritious meal that pairs excellently with hot phulkas, parathas, or as a flavorful side dish.
Ingredients (Allergens in Bold)
Carrot, Red Capsicum, Yellow Capsicum, Green Capsicum, Baby Corn, Mushroom, Tomato, Potato, Onion, Garlic, Ginger, Curd (Milk), Mustard Seeds, Cumin Seeds, Coriander Leaves, Groundnut Powder (Peanuts), Indian Spices, Sunflower Oil, Chat Masala, Water.
Palak Paneer
Spicecora Palak Paneer is a premium, ready-to-eat classic Indian delicacy that combines the nutritional goodness of fresh spinach with the rich, creamy texture of paneer and tofu. This velvety green gravy is slow-cooked with a base of onions and tomatoes, seasoned with aromatic garlic and ginger pastes, and finished with a traditional tempering of whole dry red chilies and bay leaves. Enhanced with fresh butter and dairy cream, it offers a perfectly balanced, mildly spiced profile that stays true to authentic home-style cooking. It is an ideal, high-protein meal that delivers a sophisticated, restaurant-quality experience in minutes, pairing perfectly with garlic naan, laccha paratha, or jeera rice.
Ingredients (Allergens in Bold)
Paneer (Milk), Tofu (Soy), Spinach, Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam Masala Powder), Onion, Tomato, Green Chilli, Garlic Paste (Garlic & Water), Ginger Paste (Ginger & Water), Salt, Coriander Leaves, Butter (Milk), Dry Red Chilli, Bay Leaf, Cream (Milk), Sunflower Oil.
Paneer Butter Masala Gravy
Spicecora Paneer Butter Masala Gravy is a premium, ready-to-eat culinary base designed to help you recreate a restaurant-style gourmet experience in minutes. This velvety, tomato-based gravy is slow-cooked with a generous amount of fresh butter and dairy cream, enriched with a smooth cashew nut paste for a luxurious texture. Perfectly seasoned with a signature blend of aromatic Indian spices and a delicate balance of ginger and garlic, this gravy provides the ultimate foundation for your cooking. Simply add fresh paneer cubes, tofu, or vegetables to this rich, mildly sweet base for a sophisticated meal that pairs excellently with butter naan, parathas, or jeera rice.
Ingredients (Allergens in Bold)
Tomato, Onion, Butter (Milk), Fresh Cream (Milk), Cashew Nut Paste (Nuts), Sunflower Oil, Ginger, Garlic, Indian Spices, Salt, Sugar, Coriander Leaves, Water.

Reviews
There are no reviews yet.