Akhrot Halwa
$12.48
Spicecora Akhrot Halwa is a premium, ready-to-eat traditional dessert that brings the authentic taste of slow-cooked walnut fudge to your table. Crafted with high-quality walnut kernels, pure ghee, and enriched with milk solids, this halwa offers a rich, grainy texture and a deep, nutty sweetness. Infused with aromatic cardamom and garnished with pistachios, it provides a sophisticated and indulgent dessert experience that can be enjoyed instantly, whether served warm or at room temperature.
Ingredients (Allergens in Bold)
Walnut Kernels, Sugar, Milk Cake (Milk), Ghee (Milk), Pistachios, Cardamom.
Spicecora Akhrot Halwa is a premium, traditional Indian dessert crafted from high-quality walnuts, renowned for its deep nutty flavor and indulgent, grainy texture. Designed for modern convenience, this ready-to-eat sweet captures the authentic essence of classic festive halwa while offering effortless preparation. By utilizing advanced freeze-drying technology, we preserve the original taste, aroma, and nutritional integrity, ensuring a long shelf life and instant gourmet enjoyment without the need for traditional slow-cooking.
Preparation Instructions
For a fresh, warm dessert experience, follow these simple steps:
-
Empty Contents: Transfer the halwa into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix thoroughly.
-
Cover and Rest: Cover the bowl and let it sit for a few minutes to rehydrate.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, warm Akhrot Halwa.Note: This product can also be heated using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried dessert for maximum freshness.
-
Authentic Recipe: Walnut-based traditional Indian sweet with a rich flavor profile.
-
Superior Texture: Smooth yet indulgent mouthfeel with real walnut bits.
-
Clean Formulation: Contains no artificial preservatives.
-
Convenient Design: Lightweight, travel-friendly, and shelf-stable.
-
Quality Assured: Hygienically processed and packed to maintain high standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated preservation technique that removes moisture at extremely low temperatures. Unlike traditional drying, this process locks in the original taste, texture, and aroma of the halwa. This allows our desserts to remain fresh for extended periods without refrigeration, rehydrating perfectly in minutes to provide a “just-cooked” taste whenever desired.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the seal is broken, consume immediately or store according to the preparation guidelines to maintain the best qualit
Related products
Badam Halwa
Spicecora Badam Halwa is a luxurious, ready-to-serve traditional Indian dessert that brings the rich, velvety texture of classic almond fudge to your table. Crafted with premium ground almonds, pure ghee, and enriched with khoya (milk solids), this halwa offers a deeply satisfying nutty flavor with a smooth, melt-in-the-mouth consistency. Infused with aromatic green cardamom and garnished with pistachios, it is an ideal choice for quick dessert moments, festive celebrations, or a sophisticated sweet treat that requires no preparation time.
Ingredients (Allergens in Bold)
Almonds, Semolina (Wheat), Sugar, Ghee (Milk), Pistachios, Green Cardamom Powder, Khoya (Milk Solids).
Baingan Bhartha
Spicecora Baingan Bhartha is a premium, ready-to-eat traditional Indian dish that captures the authentic smoky essence of flame-roasted eggplants. Prepared using a classic home-style recipe, this bhartha is slow-cooked with fresh green garlic, ginger, and a balanced blend of aromatic spices to deliver a rich, savory flavor. It offers the perfect combination of traditional culinary heritage and modern convenience, making it an ideal choice for a quick, wholesome meal that tastes just like a freshly prepared home-cooked dish.
Ingredients (Allergens in Bold)
Brinjal (Eggplant), Green Garlic, Garlic, Ginger, Green Chilli Paste, Cumin Seeds, Mustard Seeds, Salt, Sunflower Oil, Water, Coriander Leaves, Spices, Chaat Masala.
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.
Chole Masala
Spicecora Chole Masala is a premium, ready-to-eat traditional Indian chickpea curry that captures the bold and tangy flavors of authentic North Indian cuisine. Crafted with protein-rich chickpeas slow-cooked in a robust gravy of onions, tomatoes, and a signature blend of aromatic spices, this dish is enhanced with dry pomegranate and mango powders for a distinctive, zesty finish. A touch of pure ghee and coconut powder adds a subtle richness and depth to the texture. It is the perfect choice for a quick, hearty, and satisfying meal that pairs excellently with bhature, kulcha, or steamed rice.
Ingredients (Allergens in Bold)
Chickpeas, Onion, Tomato, Spices, Ginger, Garlic, Sunflower Oil, Ghee (Milk), Salt, Black Salt, Dry Pomegranate Powder, Dry Mango Powder, Chaat Masala, Chole Masala Spice Blend, Coconut Powder, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Fresh Chikoo Cubes
Spicecora Fresh Chikoo Cubes are premium, ready-to-eat fruit pieces made from the finest sun-ripened chikoos (sapota). Each cube captures the natural, malty sweetness and unique granular texture of the fresh fruit, offering a wholesome and nutritious snacking experience. These bite-sized pieces are perfect for those seeking a clean, single-ingredient snack or a versatile addition to culinary creations. Whether enjoyed on their own, blended into creamy smoothies, or used as a natural sweetener in desserts and breakfast bowls, these cubes provide the authentic taste of fresh fruit with modern convenience.
Ingredients
Chikoo (Sapota).
Maharashtrian Red Gravy
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Masala Khichadi
Spicecora Masala Khichdi is a premium, ready-to-eat comfort meal that elevates the humble rice and lentil dish with a bold, flavorful twist. Crafted using aromatic Basmati rice and protein-rich yellow lentils (Moong Dal), this khichdi is slow-cooked with a signature blend of hand-ground Indian spices. The authentic taste is defined by a traditional tempering of mustard seeds, cumin, and curry leaves, complemented by the savory depth of fresh garlic and sautéed onions. It offers a perfectly balanced, wholesome, and mildly spicy experience that is both nourishing and easy to digest. It is the ideal choice for a quick, soul-satisfying lunch or dinner that delivers a "made-at-home" taste in minutes.
Ingredients (Allergens in Bold)
Basmati Rice, Yellow Lentils, Indian Spices, Sunflower Oil, Salt, Coriander Leaves, Curry Leaves, Garlic, Asafoetida, Cumin Seeds, Mustard Seeds, Green Chilli, Onion, Water.

Reviews
There are no reviews yet.