Maharashtrian Red Gravy
$3.59
Spicecora Maharashtrian Red Gravy (Tambada Rassa) is a vibrant, ready-to-eat culinary base that captures the fiery and aromatic spirit of traditional Kolhapuri and Malvani cuisines. This authentic gravy is crafted with a robust foundation of slow-roasted dry coconut, onions, and tomatoes, blended with a signature mix of bold red chilies and hand-ground spices. Enriched with sesame and poppy seeds for a nutty undertone and a velvety texture, it offers a perfect balance of heat and flavor. It serves as an ideal, time-saving foundation for preparing classic spicy veg or non-veg curries, delivering a restaurant-quality regional experience in minutes.
Ingredients (Allergens in Bold)
Onion, Tomato, Roasted Dry Coconut, Garlic, Ginger, Sunflower Oil, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Cinnamon, Clove, Black Pepper, Sesame Seeds, Poppy Seeds, Water.
Spicecora Maharashtrian Red Gravy is a vibrant and spicy regional masterpiece inspired by the fiery “Tambada Rassa” traditions of Maharashtra. Known for its brilliant red color and bold flavor profile, this gravy is prepared using a distinctive blend of premium red chilies, slow-roasted dry coconut, and a complex array of hand-ground spices. Crafted for modern convenience, this ready-to-eat base utilizes advanced freeze-drying technology to preserve its signature heat, deep aroma, and velvety texture. It serves as a versatile, professional-grade foundation for preparing a variety of authentic Maharashtrian-style vegetable or protein dishes in minutes.
Preparation Instructions
To enjoy a fresh, hot, and aromatic red gravy, follow these simple steps:
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Empty Contents: Transfer the Maharashtrian Red Gravy mix into a heat-safe bowl.
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Add Hot Water: Pour hot water as per the package instructions and mix thoroughly.
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Cover and Rest: Cover the bowl and allow the gravy to rehydrate for a few minutes to let the bold flavors fully develop.
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Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot gravy. Use it as a base for curries or pair it with Bhakri, Chapati, or Rice. Note: This product can also be prepared using a microwave, stovetop, or through hot water immersion.
Product Specifications
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Advanced Technology: Ready-to-eat freeze-dried gravy base designed for maximum flavor and color retention.
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Authentic Profile: Traditional Maharashtrian-style red gravy with roasted coconut and sesame seeds.
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Flavor Profile: Spicy, bold, and highly aromatic with a well-rounded heat.
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Clean Formulation: Contains no artificial preservatives.
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Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.
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Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation technique that removes moisture at extremely low temperatures. Unlike standard heat-based drying, this process ensures that the natural oils of the roasted coconut and the sharp pungency of the red chilies are perfectly preserved. This technology allows our gravy bases to remain shelf-stable for extended periods and rehydrate quickly with hot water, providing a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and taste.
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