Bhindi Masala
Spicecora Bhindi Masala is a premium, ready-to-eat traditional Indian dish that brings the authentic taste of home-cooked okra to your table. Prepared with tender ladies' finger and a savory base of sautéed onions, tomatoes, and ginger-garlic paste, this dish is slow-cooked in a signature blend of spices including Garam Masala and Kitchen King. Finished with a touch of butter and tangy dried mango powder, it offers a perfectly balanced flavor profile. It is the ideal choice for a quick, wholesome meal that pairs beautifully with roti, naan, or steamed rice.
Ingredients (Allergens in Bold)
Ladies' Finger (Okra), Onion, Cottonseed Oil, Tomato, Garlic, Butter (Milk), Salt, Coriander Leaves, Dried Mango Powder, Cumin, Red Chilli Powder, Turmeric Powder, Garam Masala, Kitchen King Masala, Chole Masala, Ginger,
Biryani Masala
Biryani Masala is a premium spice blend made from carefully selected spices to deliver the authentic aroma, rich flavor, and traditional taste of Indian biryani. This aromatic masala enhances vegetable biryani, paneer biryani, pulao, and other rice dishes, bringing the essence of traditional Indian cooking to your kitchen.
Its balanced mix of spices creates a warm, flavorful taste and a fragrant, restaurant-style biryani. Prepared under hygienic processing conditions, it retains the natural oils, freshness, and quality of the spices in every pack.
Key Features
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Premium biryani spice blend
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Authentic aroma and rich flavor
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Ideal for biryani, pulao, and rice dishes
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Hygienically processed for freshness
Ingredients:
Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, Mustard, Turmeric, Black Pepper, Garlic, Red Bell Pepper, Citric Acid, Cinnamon, Cloves, Ginger, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom.
Black Eye Beans
Browntop Millets
Butter Dal Khichdi
Spicecora Butter Dal Khichdi is a premium, ready-to-eat comfort meal that brings the authentic taste of a traditional home-cooked rice and lentil dish to your table. Prepared with high-quality Masoori rice and protein-rich pigeon peas, this khichdi is slow-cooked with fresh tomatoes, ginger, garlic, and aromatic spices. Finished with a rich tempering of pure ghee and butter, it offers a creamy texture and a wholesome flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that requires no preparation time.
Ingredients (Allergens in Bold)
Masoori Rice, Pigeon Peas (Toor Dal), Water, Tomato, Green Chillies, Ginger, Garlic, Ghee (Milk), Butter (Milk), Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves.