Spicecora Pav Bhaji is a premium, ready-to-eat tribute to India’s most iconic street food. This rich and flavorful mash is crafted from a nutritious medley of garden-fresh vegetables, including potatoes, carrots, beans, green peas, and a colorful trio of capsicums. The signature deep red hue is achieved naturally through the addition of beetroot, while the bold, tangy flavor comes from a masterfully balanced blend of hand-ground spices like star anise, clove, and dry mango powder. Sautéed with fresh ginger-garlic pastes and finished with a generous touch of dairy butter, it offers an authentic, restaurant-style experience that is both hearty and soul-satisfying. Pair it with buttered pav and a squeeze of lemon for a perfect meal in minutes.

Ingredients (Allergens in Bold)

Potato, Onion, Tomato, Green Capsicum, Beetroot, Ginger Paste (Ginger, Water), Garlic Paste (Garlic, Water), Green Chilli Paste (Green Chilli, Water), Red Capsicum, Yellow Capsicum, Carrot, Beans, Green Peas, Cumin Seeds, Coriander Leaves, Butter (Milk), Sunflower Oil, Salt, Black Salt, Spices (Cumin, Dry Mango, Dry Ginger, Red Chilli, Turmeric, Coriander, Clove, Cardamom, Star Anise Powder), Water.