Pav Bhaji
$3.49
Spicecora Pav Bhaji is a premium, ready-to-eat tribute to India’s most iconic street food. This rich and flavorful mash is crafted from a nutritious medley of garden-fresh vegetables, including potatoes, carrots, beans, green peas, and a colorful trio of capsicums. The signature deep red hue is achieved naturally through the addition of beetroot, while the bold, tangy flavor comes from a masterfully balanced blend of hand-ground spices like star anise, clove, and dry mango powder. Sautéed with fresh ginger-garlic pastes and finished with a generous touch of dairy butter, it offers an authentic, restaurant-style experience that is both hearty and soul-satisfying. Pair it with buttered pav and a squeeze of lemon for a perfect meal in minutes.
Ingredients (Allergens in Bold)
Potato, Onion, Tomato, Green Capsicum, Beetroot, Ginger Paste (Ginger, Water), Garlic Paste (Garlic, Water), Green Chilli Paste (Green Chilli, Water), Red Capsicum, Yellow Capsicum, Carrot, Beans, Green Peas, Cumin Seeds, Coriander Leaves, Butter (Milk), Sunflower Oil, Salt, Black Salt, Spices (Cumin, Dry Mango, Dry Ginger, Red Chilli, Turmeric, Coriander, Clove, Cardamom, Star Anise Powder), Water.
Spicecora Pav Bhaji is a classic Indian street-style vegetable mash, masterfully prepared with a nutrient-rich blend of vegetables and our signature Pav Bhaji spice mix. Known for its bold aroma and buttery, spiced flavor profile, this dish delivers the unmistakable taste of Mumbai’s world-famous street food. Crafted for modern convenience, this ready-to-eat meal utilizes advanced freeze-drying technology to preserve its authentic taste, vibrant natural color, and smooth, mashable texture. It allows you to enjoy a hearty, restaurant-quality Pav Bhaji experience anytime, anywhere, with the ease of near-instant preparation.
Preparation Instructions
To enjoy a fresh, hot, and buttery Pav Bhaji in minutes, follow these simple steps:
-
Empty Contents: Transfer the Pav Bhaji mix into a heat-safe bowl.
-
Add Hot Water: Pour hot water as per the package instructions and mix well.
-
Cover and Rest: Cover the bowl and allow the bhaji to rehydrate for a few minutes to achieve its signature thick, smooth consistency.
-
Stir and Serve: Give it a final stir and enjoy your freshly prepared, hot Pav Bhaji. Pair it with buttered Pav (bread rolls), a squeeze of lemon, and chopped onions for the complete experience. Note: This product can also be prepared using a microwave, stovetop, or through hot water immersion.
Product Specifications
-
Advanced Technology: Ready-to-eat freeze-dried meal designed for maximum flavor and nutrient retention.
-
Nutrient-Dense Recipe: A wholesome blend of potato, carrot, beans, peas, and tri-color capsicum.
-
Flavor Profile: Rich, buttery, and authentic street-style taste with a balanced spice hit.
-
Clean Formulation: Contains no artificial preservatives.
-
Travel-Friendly: Lightweight, easy to carry, and shelf-stable without refrigeration.
-
Quality Assured: Hygienically processed and packed to maintain the highest culinary standards.
The Science of Freeze-Drying
Freeze-drying is a sophisticated food preservation process that removes moisture at extremely low temperatures. Unlike standard heat-based dehydration, this method ensures that the natural sweetness of the vegetables and the complex volatile oils of the spices are perfectly locked in. This technology allows our meals to stay shelf-stable for long periods and rehydrate quickly with hot water, providing a “just-cooked” authentic experience every time.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once the pack is opened, it is recommended to consume the contents immediately or follow the preparation guidelines to ensure the best quality and flavor.
Related products
Badam Halwa
Spicecora Badam Halwa is a luxurious, ready-to-serve traditional Indian dessert that brings the rich, velvety texture of classic almond fudge to your table. Crafted with premium ground almonds, pure ghee, and enriched with khoya (milk solids), this halwa offers a deeply satisfying nutty flavor with a smooth, melt-in-the-mouth consistency. Infused with aromatic green cardamom and garnished with pistachios, it is an ideal choice for quick dessert moments, festive celebrations, or a sophisticated sweet treat that requires no preparation time.
Ingredients (Allergens in Bold)
Almonds, Semolina (Wheat), Sugar, Ghee (Milk), Pistachios, Green Cardamom Powder, Khoya (Milk Solids).
Cheese Paneer Ghotala
Spicecora Cheese Paneer Ghotala is a luxurious, ready-to-eat fusion dish that combines the richness of fresh paneer and melted cheese in a vibrant, spiced gravy. Slow-cooked with a buttery cashew nut base and infused with the aromatic punch of green garlic, ginger, and fresh coriander, this dish offers a deeply indulgent and creamy flavor profile. It is the ultimate choice for those seeking a restaurant-style, high-protein vegetarian meal that can be enjoyed instantly with pav, roti, or paratha.
Ingredients (Allergens in Bold)
Paneer (Milk), Cheese (Milk), Butter (Milk), Cashew Nuts, Green Garlic, Green Chilli, Onion, Tomato, Ginger, Garlic, Spices, Salt, Black Salt, Coriander Leaves, Sunflower Oil, Water.
Chole Masala
Spicecora Chole Masala is a premium, ready-to-eat traditional Indian chickpea curry that captures the bold and tangy flavors of authentic North Indian cuisine. Crafted with protein-rich chickpeas slow-cooked in a robust gravy of onions, tomatoes, and a signature blend of aromatic spices, this dish is enhanced with dry pomegranate and mango powders for a distinctive, zesty finish. A touch of pure ghee and coconut powder adds a subtle richness and depth to the texture. It is the perfect choice for a quick, hearty, and satisfying meal that pairs excellently with bhature, kulcha, or steamed rice.
Ingredients (Allergens in Bold)
Chickpeas, Onion, Tomato, Spices, Ginger, Garlic, Sunflower Oil, Ghee (Milk), Salt, Black Salt, Dry Pomegranate Powder, Dry Mango Powder, Chaat Masala, Chole Masala Spice Blend, Coconut Powder, Water.
Dal Bati
Spicecora Dal Bati is a premium, ready-to-eat traditional Rajasthani meal that brings the authentic, rustic flavors of North India to your table. Featuring a hearty and flavorful dal prepared with a blend of yellow lentils (Toor and Chana Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. Tempered with pure ghee and a signature blend of cumin and red chilies, it captures the true essence of classic Rajasthani hospitality. Combined with a traditional bati-style accompaniment, it offers a wholesome and filling dining experience that is ready to serve in minutes.
Ingredients (Allergens in Bold)
Yellow Lentils (Toor/Chana Dal), Onion, Tomato, Ginger, Garlic, Spices, Turmeric, Red Chilli, Cumin, Salt, Sunflower Oil, Ghee (Milk), Water.
Dal Fry
Spicecora Dal Fry is a premium, ready-to-eat traditional Indian lentil dish that captures the authentic, comforting essence of home-style cooking. Prepared with high-quality pigeon peas (Toor Dal), this dish is slow-cooked and tempered with a signature blend of aromatic spices, including cumin, mustard seeds, and dried red chilies. Finished with a touch of rich butter and fresh coriander, it offers a savory, well-balanced flavor profile. It is the perfect choice for a quick, nutritious, and satisfying meal that pairs beautifully with steamed rice, jeera rice, or fresh rotis.
Ingredients (Allergens in Bold)
Pigeon Peas (Toor Dal), Butter (Milk), Green Chilli, Sunflower Oil, Coriander Leaves, Curry Leaves, Salt, Ginger, Garlic, Dry Red Chilli, Cumin Seeds, Mustard Seeds, Water.
Gujarati Dal
Spicecora Gujarati Dal is a premium, ready-to-eat traditional lentil dish that perfectly captures the iconic "Khatti-Meethi" (sweet and tangy) flavor profile of Gujarat. Prepared with high-quality pigeon peas (Arhar Dal), this dish is slow-cooked with fresh tomatoes, ginger, and garlic. The authentic taste is achieved through a delicate balance of jaggery and tamarind, further enhanced by a sophisticated tempering of star anise, cloves, cinnamon, and curry leaves. It offers a comforting, soul-satisfying experience that brings the true essence of a Gujarati household to your table in minutes. It pairs excellently with steamed basmati rice or hot rotis.
Ingredients (Allergens in Bold)
Pigeon Pea, Tomato, Ginger, Garlic, Curry Leaves, Asafoetida, Coriander Leaves, Jaggery, Tamarind, Sunflower Oil, Salt, Spices (Cumin, Red Chilli, Turmeric, Coriander), Star Anise, Clove, Cinnamon, Dry Red Chilli.
Maharashtrian Black Gravy
Spicecora Maharashtrian Black Gravy (Kala Rassa) is an authentic, ready-to-eat culinary masterpiece that captures the deep, smoky essence of traditional Marathwada and Khandeshi cuisine. The signature "black" profile is achieved through a meticulous process of roasting dry coconut, onions, tomatoes, ginger, and garlic to perfection. This base is further enriched with a complex "Kala Masala" blend of stone-ground spices, sesame seeds, and poppy seeds, thickened with roasted pearl millet (Bajra) flour for a robust texture. It offers a bold, spicy, and earthy flavor profile that serves as the perfect foundation for veg or non-veg curries. Simply add your choice of protein or vegetables for a restaurant-quality Maharashtrian meal in minutes.
Ingredients (Allergens in Bold)
Roasted Dry Coconut, Indian Spices, Cumin Seeds, Sunflower Oil, Salt, Curry Leaves, Coriander Leaves, Water, Roasted Tomato, Roasted Onion, Roasted Ginger, Roasted Garlic, Roasted Pearl Millet Flour, Cinnamon, Green Cardamom, Black Cardamom, Clove, Black Pepper, Dry Red Chilli, Sesame Seeds, Poppy Seeds.
Mix Veg (Dry}
Yeh raha aapki website ke liye refined Short Description aur Ingredients, bina kisi emoji ke:
Product Description
Spicecora Mix Veg (Dry) is a vibrant, ready-to-eat gourmet vegetable preparation that brings a wholesome, home-style experience to your table. This dish features a premium medley of garden-fresh vegetables, including crisp carrots, baby corn, mushrooms, and a colorful trio of red, yellow, and green capsicums. Sautéed to perfection with aromatic ginger, garlic, and a signature blend of Indian spices, the dish is further elevated with a touch of tangy curd and nutty groundnut powder for a rich, textured finish. Perfectly seasoned with a hint of chat masala, it offers a balanced and nutritious meal that pairs excellently with hot phulkas, parathas, or as a flavorful side dish.
Ingredients (Allergens in Bold)
Carrot, Red Capsicum, Yellow Capsicum, Green Capsicum, Baby Corn, Mushroom, Tomato, Potato, Onion, Garlic, Ginger, Curd (Milk), Mustard Seeds, Cumin Seeds, Coriander Leaves, Groundnut Powder (Peanuts), Indian Spices, Sunflower Oil, Chat Masala, Water.
Reviews
There are no reviews yet.